ROAST

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Miele H4890B2 installation instructions Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry
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H4890B2 specifications

The Miele H4890B2 represents a sophisticated addition to the world of built-in ovens, offering a perfect blend of functionality, design, and advanced technology. This model stands out as a testament to Miele's commitment to quality craftsmanship and innovation, making it a popular choice for both amateur cooks and culinary enthusiasts alike.

One of the key features of the H4890B2 is its generous capacity, boasting a large oven volume that can comfortably accommodate multiple dishes simultaneously. This is particularly beneficial for those who often host gatherings or enjoy cooking elaborate meals for family and friends. The oven’s internal lighting ensures that users can easily monitor their dishes without opening the door, which helps maintain consistent cooking temperatures.

The Miele H4890B2 utilizes Advanced Moisture Control technology, allowing users to achieve professional-grade results with ease. This system lets you select the ideal moisture level for various cooking methods, whether you’re baking, roasting, or steaming. As a result, food retains its natural flavors and moisture, enhancing the overall taste and texture of your dishes.

Another standout feature is the intuitive M Touch controls that make operating the oven straightforward and user-friendly. The large, color display provides clear menus and easy navigation, while the quality of the touch interface makes it responsive and effortless to use. This feature is particularly useful for selecting cooking programs and adjusting settings, ensuring you have complete control over your culinary creations.

With multiple cooking modes, including baking, grilling, and convection heating, users can explore a wide range of cooking techniques. The fan-assisted heating system ensures even heat distribution throughout the oven, eliminating hot spots and ensuring that everything cooks perfectly.

The Miele H4890B2 is also designed with energy efficiency in mind. Its excellent insulation and energy-saving modes not only reduce power consumption but also help maintain optimal cooking temperatures, contributing to long-term cost savings.

In terms of aesthetics, the H4890B2 features a sleek and modern design, making it an attractive addition to any kitchen. Its clean lines and high-quality materials reflect Miele’s dedication to elegance and functionality.

Overall, the Miele H4890B2 is a top-of-the-line built-in oven that offers excellent performance, user-friendly controls, and innovative technology. Whether you’re baking bread, roasting meats, or preparing delicate pastries, this oven is equipped to meet your culinary needs and elevate your cooking experience to new heights. With Miele, you’re not just cooking; you’re creating exceptional meals with ease and precision.
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