^Secure meat or poultry on the
skewers.
(Poultry legs should be tied together
to prevent them from catching on the
heating element.)
^Assemble the rotisserie as shown.
^Put the rotisserie in the oven, using
the lowest level runner.
^Insert the spits into the grill motors at
the back of the oven.
^Select "ROTISSERIE".
^When the oven door is closed, the
spits will rotate.
BROIL
50