Installation instructions

Height of rangehood

Please read the entire instructions BEFORE installing the rangehood.

3

Ascertain the desired installation height of the rangehood. When installing the rangehood, the lower edge of the unit must be a minimum of 600 mm (650 mm for gas cooker) above the cooking surface.

The recommended position for the hood is 650 mm above the cooktop.

Any installation above 750 mm will compromise the extraction performance.

A = 600 min (electric cook top)

A = 650 min (gas cook top)

Not less than 650 mm Gas Burner

Fig.2 Positioning

Ducting options

Some authorities require rangehoods to be vented outside. Attention should be given to ensure that any applicable regulations concerning the discharge of exhaust air is fulfilled.

Top ducting through roof

Rear ducted

Side ducting

Fig.3 Ducting options

285x 85 mm rectangular, or 150 mm diameter round ducting (using a rectangular-to-round adaptor) can be used in conjunction with this model.

For optimal efficiency, use smooth-walled ducting for reduced noise and increased airflow. Flexible ducting should only be used as a last resort.

Note: we recommend an Easy Fit by Fisher & Paykel or a UNIDUCT ducting system, products that have been designed to expel air efficiently.

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Miele HS60CIW1, HS60CSW1, HS60CSRW1, HS60CSX1, HS60CSRX1, HS90CSX1, HS60CIX1, HS60CSRM1 Height of rangehood, Ducting options

HS60CSRM1, HS60CIX1, HS60CIW1, HS90CSX1, HS60CSRX1 specifications

The Miele HS series is renowned for its innovative design and cutting-edge technology, particularly exemplified in models such as the HS60CIW1, HS90CSX1, HS60CSRM1, HS60CSRW1, and HS60CIX1. These built-in steam ovens redefine culinary possibilities, offering a blend of practicality and sophistication for kitchen enthusiasts.

The HS60CIW1 model stands out with its intuitive controls and sleek design. Its built-in water reservoir allows for continuous steam cooking without the need for plumbing. The easy-to-use interface simplifies operations, making it accessible for both novice cooks and seasoned chefs alike. The oven can reach a maximum temperature of 100°C, making it ideal for gentle cooking and retaining the nutrients in food.

On the other hand, the HS90CSX1 is designed for versatility, featuring multiple cooking modes. This model boasts an integrated fan system that ensures even heat distribution, allowing for precise cooking results. The HS90CSX1 includes Miele’s unique PerfectCook technology, which eliminates the guesswork by monitoring the cooking temperature and automatically adjusting cooking times.

The HS60CSRM1 is particularly notable for its remarkable energy efficiency. With a focus on sustainability, this model consumes less energy while delivering exceptional cooking performance. Additionally, the HS60CSRM1 features a self-cleaning function that saves time and effort, making it easier to maintain.

The HS60CSRW1 includes aspects that enhance user-friendliness, such as the spacious interior capable of accommodating larger pots and pans. It also incorporates advanced safety features, ensuring peace of mind during operation. Users can also benefit from pre-programmed recipes, making it simple to try new dishes without the complexities of traditional cooking.

Meanwhile, the HS60CIX1 takes usability a step further with its sophisticated touch controls and high-resolution display. Users can navigate various cooking modes effortlessly, while the oven's compact design makes it suitable for both spacious and smaller kitchens.

All these Miele HS models share common characteristics like durable construction, superior heating technology for precise cooking, and a sleek appearance that blends seamlessly into modern kitchen decor. With their distinct features, the HS series elevates home cooking and showcases Miele's commitment to quality and innovation. Whether you're preparing a simple meal or an elaborate feast, these steam ovens bring professional-grade cooking right into your home.