Suitable pans

Most suitable

The best pans for use on a ceramic hob are those with a thick base which is very slightly concave when cold. When heated, the base flattens to rest evenly on the hob, optimising the conduction of the heat.

coldhot

Less suitable

Pans made of glass, ceramic or stoneware are less suitable, as they do not conduct the heat so well.

Not suitable

Dishes or containers made from plastic or aluminium foil must not be used as these melt at high temperatures.

Aluminium pans or pans with an aluminium base can cause metallic, shiny marks to appear on the ceramic surface. These marks can be removed using a ceramic and stainless steel hob cleaner (see "Cleaning and care").

Do not use pots and pans on the ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.

Lift pans into position on the hob. Sliding them into place can cause scuffs and scratches.

Often the maximum diameter quoted by manufacturers refers to the diameter of the top rim of the pot or pan. The diameter of the base (generally smaller) is more important.

25

Page 25
Image 25
Miele KM5617, KM5600 installation instructions Suitable pans, Most suitable, Less suitable, Not suitable

KM5617, KM5600 specifications

The Miele KM 5600 and KM 5617 are innovative induction cooktops that exemplify the brand's commitment to quality and advanced cooking technology, designed to enhance the modern kitchen experience. Both models showcase Miele’s dedication to precision, efficiency, and user convenience, making them excellent choices for home chefs and cooking enthusiasts.

One of the standout features of the KM 5600 and KM 5617 is the induction cooking technology. Induction cooking works by using magnetic fields to directly heat pots and pans, providing rapid and consistent cooking results. This method is not only faster than traditional electric or gas cooking but also offers improved energy efficiency. With the ability to heat up pans in seconds, users can boil water or cook a meal in less time, making it ideal for busy kitchens.

The KM 5600 features a sleek, minimalist design that fits seamlessly into any kitchen aesthetic. It boasts four cooking zones, allowing for multiple dishes to be prepared simultaneously. Each cooking zone is equipped with Miele’s powerful induction technology, which provides precise temperature control. The model also includes a TwinBooster feature, which allows for two cooking zones to combine their power for larger pots or extremely high heat settings, making it perfect for tasks that require an extra energy boost.

Meanwhile, the KM 5617 model offers additional functionalities such as a five-zone configuration, providing even more flexibility for cooking. With features like SensorTouch controls, users can easily adjust temperatures and settings with just a light touch, ensuring a user-friendly cooking experience. The automatic heat-up function is another highlight, enabling rapid preheating to quickly reach boiling temperatures before reverting to the desired cooking level.

Safety is a crucial aspect of both models, with features such as overheating protection and automatic shut-off when no cookware is detected. Moreover, the simple-to-clean surface allows for easy maintenance after cooking, as spills are less likely to burn onto the cooktop.

In conclusion, the Miele KM 5600 and KM 5617 induction cooktops bring together cutting-edge technology and superior craftsmanship. With their combination of efficiency, flexibility, and safety features, these models not only meet but exceed the demands of modern cooking, making them an ideal choice for anyone looking to upgrade their kitchen.