Using the barbecue
Grilling
^Preheat the grill by setting it to "12" and allowing it to run for approximately 5 minutes.
^Grill meat for a few minutes at the highest setting to sear the outside and seal in the juices.
^After searing, set the control knob to "9" or "10" to finish cooking the meat.
^Turn the food frequently to prevent burning.
Tips on grilling
–To minimize splattering, dry moist foods with paper towels before grilling.
–Salt meat after grilling to prevent it from drying out.
–Marinating meats or fish before grilling will often enhance their flavor.
–To help prevent the food from sticking to the grate, brush
Food | Approximate | |
| cooking time | |
| (min.) | |
Meat and sausages |
|
|
Sausages | 6 | - 8 |
Cutlets | 10 | - 12 |
Pork chops | 14 | - 18 |
Boneless steak | 8 - 10 | |
T Bone steak | 20 | - 25 |
Liver | 4 | - 8 |
Burgers | 12 | - 16 |
Kebabs | 14 | - 18 |
Lamb chops | 8 - 10 | |
Turkey steak | 8 - 10 | |
Chicken breast | 16 | - 18 |
Fish |
|
|
Salmon steak | 10 | - 12 |
Mackerel | 10 | - 12 |
Trout | 12 | - 16 |
Vegetables |
|
|
Sweet corn | 20 | - 25 |
Onions | 14 | - 16 |
Vegetable kebabs | 5 | - 6 |
Fruit |
|
|
Apple slices | 2 | - 3 |
Pineapple slices | 2 | - 3 |
The times shown serve as a guide only for cooking at a setting of 9 to 12. The lower settings are suitable for keeping foods warm.
11
