Using the barbecue

Grilling

^Preheat the grill by setting it to "12" and allowing it to run for approximately 5 minutes.

^Grill meat for a few minutes at the highest setting to sear the outside and seal in the juices.

^After searing, set the control knob to "9" or "10" to finish cooking the meat.

^Turn the food frequently to prevent burning.

Tips on grilling

–To minimize splattering, dry moist foods with paper towels before grilling.

–Salt meat after grilling to prevent it from drying out.

–Marinating meats or fish before grilling will often enhance their flavor.

–To help prevent the food from sticking to the grate, brush un-marinated meats with a little oil before grilling.

Food

Approximate

 

cooking time

 

(min.)

Meat and sausages

 

 

Sausages

6

- 8

Cutlets

10

- 12

Pork chops

14

- 18

Boneless steak

8 - 10

T Bone steak

20

- 25

Liver

4

- 8

Burgers

12

- 16

Kebabs

14

- 18

Lamb chops

8 - 10

Turkey steak

8 - 10

Chicken breast

16

- 18

Fish

 

 

Salmon steak

10

- 12

Mackerel

10

- 12

Trout

12

- 16

Vegetables

 

 

Sweet corn

20

- 25

Onions

14

- 16

Vegetable kebabs

5

- 6

Fruit

 

 

Apple slices

2

- 3

Pineapple slices

2

- 3

The times shown serve as a guide only for cooking at a setting of 9 to 12. The lower settings are suitable for keeping foods warm.

11

Page 10 Page 12
Page 11
Image 11
Miele KM 411 manual Grilling
Page 10 Page 12

KM 411 specifications

The Miele KM 411 is a sleek and high-performance induction cooktop designed for both professional chefs and home cooking enthusiasts. This cooktop combines advanced technology with user-friendly features, making it an ideal addition to any modern kitchen.

One of the standout features of the Miele KM 411 is its induction cooking technology. This innovative method utilizes electromagnetic fields to directly heat the cookware, ensuring rapid heating and precise temperature control. As a result, meals can be prepared more quickly and efficiently compared to traditional gas or electric stoves. The cooktop itself remains cool to the touch, significantly reducing the risk of burns and enhancing kitchen safety.

The KM 411 is equipped with four induction zones, allowing multiple pots and pans to be used simultaneously. Each cooking zone is equipped with automatic pot detection, ensuring that energy is only used when a compatible pan is placed on the cooktop. This not only conserves energy but also optimizes cooking performance. The cooktop features various power settings, allowing users to adjust the heat level according to their culinary needs.

Another key characteristic of the Miele KM 411 is its intuitive touch controls. The easy-to-use interface includes a clear digital display that provides essential cooking information at a glance. Users can effortlessly switch between zones, set timers, and adjust heat settings with simple taps on the surface.

Safety is a significant consideration in the design of the KM 411. The cooktop includes multiple safety features, such as a child lock, automatic shut-off, and residual heat indicators, which alert users when the surface is still hot to the touch. These features provide peace of mind, especially in households with young children or inexperienced cooks.

In terms of aesthetics, the Miele KM 411 has a modern and elegant design that complements a range of kitchen styles. Its black ceramic glass surface not only looks sophisticated but is also easy to clean, ensuring that the cooktop retains its attractive appearance even after heavy use.

Overall, the Miele KM 411 is a versatile and efficient induction cooktop that meets the demands of contemporary cooking. With its combination of advanced technology, user-friendly features, and stylish design, it is an excellent choice for anyone looking to enhance their culinary experience in the kitchen.
Top Page Image Contents