Miele M 613 G manual Warning and Safety instructions, occurs in the oven interior

Warning and Safety instructions

This so-called ‘boiling delay’ can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning.

The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged.

The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.

To avoid fuelling any flames, do not open the oven door if smoke

occurs in the oven interior.

Interrupt the process (by pressing the Stop/C button twice). Switch off at the wall socket, and where applicable remove the plug. Do not open the door until the smoke has dispersed.

Never heat undiluted alcohol in the microwave oven as this can easily

ignite. Fire hazard.

Do not heat up tins in the microwave oven. Pressure can

build up and they may explode. This could result in injury or damage.

Do not use any containers or cutlery made from or containing

metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid only partially removed. Such items could be damaged or cause a fire hazard. The rack supplied with the appliance is designed to be compatible with microwaves and can

therefore be used for griling with or without the microwave function.

Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic,

paper or other inflammable materials. Before using single use containers make sure they are suitable for use in microwave ovens. See appropriate section.

Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device

available from specialist shops. Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even after they have been taken out of the oven.

Eggs can be cooked without their shells in the microwave oven only if

the yolk membrane has been punctured several times first.

The pressure could otherwise cause the egg yolk to explode.

Danger of injury.

Food with a thick skin or peel, such as tomatoes, sausages, jacket

potatoes and aubergines, should be pierced or the skin cut in several places before cooking to allow steam to escape and prevent the food from bursting.

11