Technical data sheet for
BEAR VARIMIXER 100 LITRE ERGO
Model Number AE100VL-3
Machine Capacities (maximum)
• | Egg white | 14 litres |
|
| (approx 420 whites) |
• | Whipped cream | 20 litres |
• | Mayonnaise | 38kg |
• | Mashed potato | 60kg |
• | Cake/sponge Approx | 60kg |
• | Dough | 30kg |
|
| (finished dough weight) |
Specifications
•W 730mm x D 1330mm x H 1960mm
•400 – 415V, 3P+E 50Hz, 3kW, 4HP
• Weight 497kg
Additional Technical Information
•Power outlet to be located a minimum 1.5m off floor
Options
•40 litre equipment and tools to suit (Consists of 40 litre bowl, whisk, beater, spiral dough hook)
•60 litre equipment and tools to suit (Consists of 60 litre bowl, whisk, beater, spiral
6244 MOF Bear Varimixers FA.indd 16 | 21/4/08 9:43:54 AM |
