Technical data sheet for

BEAR VARIMIXER 100 LITRE ERGO

Model Number AE100VL-3

Machine Capacities (maximum)

Egg white

14 litres

 

 

(approx 420 whites)

Whipped cream

20 litres

Mayonnaise

38kg

Mashed potato

60kg

Cake/sponge Approx

60kg

Dough

30kg

 

 

(finished dough weight)

Specifications

W 730mm x D 1330mm x H 1960mm

400 – 415V, 3P+E 50Hz, 3kW, 4HP

• Weight 497kg

Additional Technical Information

Power outlet to be located a minimum 1.5m off floor

Options

40 litre equipment and tools to suit (Consists of 40 litre bowl, whisk, beater, spiral dough hook)

60 litre equipment and tools to suit (Consists of 60 litre bowl, whisk, beater, spiral

6244 MOF Bear Varimixers FA.indd 16

21/4/08 9:43:54 AM

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Moffat Model Number AE100VL-3 Machine Capacities maximum, Specifications, Additional Technical Information, Options

AE100VL-3 specifications

The Moffat AE100VL-3 represents a significant advancement in the realm of countertop cooking equipment, specifically designed for high-efficiency performance in commercial kitchens. With its user-friendly interface and robust build, this electric convection oven has become a favorite among chefs and kitchen operators seeking reliable and versatile cooking solutions.

One of the main features of the AE100VL-3 is its spacious cooking capacity, allowing users to prepare multiple dishes simultaneously. The oven comes equipped with three stainless steel wire racks, which can be adjusted to accommodate various sizes of dishes. This flexibility enables chefs to optimize their cooking processes efficiently.

The technology behind the Moffat AE100VL-3 focuses on achieving even heat distribution, ensuring that food is cooked uniformly. The advanced convection system circulates hot air throughout the cooking chamber, reducing cooking times while preserving the moisture and flavor of the dishes. This feature is particularly beneficial for baking, roasting, and reheating, making it a versatile option in any culinary environment.

The Moffat AE100VL-3 is built with durability in mind. Constructed from high-quality stainless steel, the oven is resistant to rust and corrosion, ensuring longevity even in high-demand settings. The interior is designed for easy cleaning, with smooth surfaces that minimize grime buildup. This functionality contributes to a more hygienic kitchen environment and enhances operational efficiency.

Another characteristic that sets the AE100VL-3 apart is its intuitive digital controls. The temperature can be easily adjusted with precise settings, allowing for accurate cooking without guesswork. Additionally, the oven features a timer that aids in managing cooking times effectively. This control system minimizes the risk of overcooking or undercooking, helping kitchen staff maintain consistent quality.

In terms of energy efficiency, the Moffat AE100VL-3 is designed to reduce energy consumption while maximizing performance. This is crucial for businesses aiming to minimize operating costs while maintaining top-quality output.

For those seeking a reliable cooking companion, the Moffat AE100VL-3 offers a balance of innovation, efficiency, and durability. Its combination of advanced cooking technology, user-friendly design, and robust construction makes it an indispensable tool for any modern commercial kitchen, elevating culinary creations to new heights. Whether for baking, roasting, or reheating, the AE100VL-3 is poised to meet the dynamic demands of the food service industry.