Efficient food service operations depend on equipment specifically designed to cope with the daily challenges involved in cooking, chilling and freezing food.

Bacterial and micro-organism multiplication is one of these challenges, occurring when food is not chilled properly, and left at unsafe temperatures for several hours.

Friginox Blast Chillers and Freezers are essential to any responsible food service operation because they help to eliminate health risks associated with bacteria and micro-organisms, yet still maintain high quality product.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+70˚C

 

+3˚C

 

+3˚C

 

+70˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

Blast Chilling

Holding

Regeneration

Serve

 

 

 

 

 

Blast chilled food to be held for a maximum of 5 days.

 

 

 

-18˚C

 

-20˚C

 

+2˚C to +4˚C

 

+70˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooked

Blast Freezing Holding Freezer Holding Cabinet

Regeneration

Serve

 

for Defrost

 

 

Food to be held for 4 to 9 months depending on the type of product.

 

 

 

-18˚C

-20˚C

+2˚C to +4˚C

+70˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Raw Product

Blast Freezing Holding Freezer Holding Cabinet

Serve or Cook

Serve

 

for Defrost

 

 

Food to be held for 6 to 12 months depending on the type of product.

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Moffat Blast Chillers and Freezers manual 18˚C 20˚C

Blast Chillers and Freezers specifications

Moffat Blast Chillers and Freezers are at the forefront of food preparation and preservation technology, designed to meet the needs of modern kitchens and food service operations. These innovative units are engineered to rapidly cool or freeze food items, ensuring that quality, flavor, and nutritional value are preserved while significantly reducing the risk of bacterial growth.

One of the standout features of Moffat Blast Chillers is their ability to lower the temperature of freshly cooked food from 70°C to 3°C in just 90 minutes. This rapid chilling process not only enhances food safety but also helps in maintaining texture and taste, making it an essential tool in commercial kitchens. For freezing, Moffat units can take food from 70°C to -18°C in a remarkably short time, which is crucial for preserving the integrity of various food items.

Moffat Blast Chillers are equipped with advanced technology, including high-performance cooling systems and intuitive controls. The digital touchscreen displays allow chefs to monitor and adjust settings effortlessly, while programmable options enable pre-set cycles for consistent results across different types of food. These chillers also feature a core temperature probe that provides accurate readings, ensuring that food is chilled or frozen to the desired specifications.

Energy efficiency is another key characteristic of Moffat Blast Chillers and Freezers. They are designed with eco-friendly refrigerants and insulation, which not only reduces energy consumption but also promotes sustainability within the food service industry. These units comply with stringent energy efficiency standards, making them a responsible choice for environmentally-conscious businesses.

Durability and ease of cleaning are also significant factors in the design of Moffat Blast Chillers. Built from high-quality stainless steel, these units are resistant to wear and tear, ensuring long-lasting performance. The smooth surfaces and rounded corners facilitate easy cleaning, an essential aspect in maintaining hygiene in kitchens.

In summary, Moffat Blast Chillers and Freezers are indispensable for any kitchen that prioritizes food safety, quality, and efficiency. With their rapid cooling capabilities, advanced technologies, energy efficiency, and user-friendly design, they represent a smart investment for businesses aiming to deliver the best in foodservice.