E25MSW

Half Size Electric Convection Oven

Commercial construction

2 half pan capacity

60 minute bake timer

Stainless steel outer

Stainless steel door with full viewing window

Stay cool heavy duty stainless steel door handle

Insulated porcelain inner

Internal lighting

E25MSW

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E25MSW

Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L listed (UL Std 197), NSF listed (NSF - 4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full viewing window. Oven liner shall be insulated on all sides and have capacity for two half size sheet pans. A single speed fan shall evenly circulate air internally. The oven shall be controlled by a mechanical thermostat with a range from 120°F to 480°F, a 60 minute bake timer, and oven light switch. Oven shall be able to be bench mounted on 4" legs. Oven shall be fitted with a NEMA 5-15P cordset.

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Moffat E25MSW manual

E25MSW specifications

The Moffat E25MSW is a powerful and versatile electric combi oven that is designed to meet the demanding needs of commercial kitchens. Offering a range of functionalities, the E25MSW stands out for its innovative technology and user-friendly design. One of the key features of this model is its ability to combine various cooking methods including steaming and convection, which allows chefs to prepare a wide variety of dishes with exceptional precision and flavor.

With a generous capacity that can accommodate multiple trays, the Moffat E25MSW is ideal for busy kitchens where efficiency is paramount. It features a five-tray design that allows for both large batch cooking and smaller, intricate meal preparations. The oven's size enables it to fit seamlessly into different kitchen layouts, making it a flexible option for establishments ranging from restaurants to catering services.

The Moffat E25MSW is equipped with advanced technologies that enhance its performance. For instance, it includes a digital control panel that simplifies the cooking process, allowing chefs to easily set and adjust cooking times and temperatures. The oven also features a built-in cooking probe, which ensures that dishes are cooked to perfect doneness by monitoring internal temperatures accurately.

Another notable aspect of the E25MSW is its energy-efficient design. The oven utilizes minimal energy while providing high-temperature cooking, reducing overall energy consumption and operating costs. Additionally, the steam function helps to lock in moisture and flavor, allowing chefs to create tender and succulent meals without the use of excessive fats or oils.

The construction of the Moffat E25MSW is made with durability in mind. The stainless-steel finish is not only sleek and modern but also resistant to corrosion and easy to clean, ensuring that the oven maintains its professional appearance over time. Furthermore, the oven's safety features include a cool-touch door and automatic shut-off, providing peace of mind for busy kitchen environments.

Overall, the Moffat E25MSW is a cutting-edge solution for modern commercial kitchens, offering flexibility, efficiency, and advanced features that help chefs deliver high-quality meals consistently. Whether for baking, roasting, or steaming, this combi oven stands out as an indispensable tool that enhances culinary creativity and operational efficiency.