Electrical Connection
• Ensure unit is fitted with appropriate cord and plug.
• To access the electrical connection terminal block, grounding lug, and strain relief, remove the
back panel (4 screws).
WARNING - THIS APPLIANCE MUST BE GROUNDED
Before Use
• Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be
present.
Before Connection to Power Supply
• Remove all packing.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Remove protective plastic coating from the side panels.
• Check that the following parts have been supplied with your oven:
2 x Oven rack
• The ovens feet should be fitted to the oven base.
• Report any deficiencies to the distributor who supplied the oven.
• Check that the available power supply is correct to that shown on the rating plate located on the
right -hand side panel.
208-220 Volts A.C, 50/60 Hz, 14.4 A, 3.0 kW @ 208V
230-240 Volts A.C, 50/60 Hz, 12.5 A, 3.0 kW @ 240V
Location
• To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:
• Position the oven in its working position.
• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.
• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.
3
Installation Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
Installation Requirements
It is most important that this oven is installed correctly and that operation is correct
before use.
Installation shall comply with local electrical, health and safety requirements.
Rear 25mm / 1”
Left-hand side 25mm / 1”
Right-hand side 25mm / 1”