Technical data sheet for

GAS RANGE STATIC OVEN 1200mm

Specifications

Burners

Open Burners 28MJ/hr dual flame ring with simmer rate

Griddle Burners 20MJ/hr per 300mm section Oven 30MJ tubular under cast iron sole plate

Gas power

G508D 254 MJ/hr, 70.5kW

G508C 218 MJ/hr, 60.5kW

G508B 182 MJ/hr, 50.5kW

G508A 46 MJ/hr, 40.5kW

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2 600mm Griddle cooking surface 592mm x 475mm, 2812cm2 900mm Griddle cooking surface 892mm x 475mm, 4237cm2

Oven Dimensions Width 665mm Depth 590mm Height 385mm

Rack size 660mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

Optional underside connection, please specify when ordering

All units supplied with Natural and LP gas regulator

Dimensions

Width 1200mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Nett weight

258kg

Packing data

1.36m3, 339kg Width 1245mm Depth 870mm Height 1255mm

Gas types

Available in Natural gas and LP gas, please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options

Adjustable feet at rear

Simmer plates (replaces Potstand)

Ribbed griddle plates

Joining caps

Castors

G508

G508DG508C

G508BG508A

Cert 6892

Moffat / 7.09 / 1140

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Moffat G508B, G508C, G508D, G508A, 6892 manual Specifications, Dimensions, Nett weight, Packing data, Gas types, Options

6892, G508A, G508D, G508, G508C specifications

The Moffat G508D, G508B, 6892, G508C, and G508A models represent a sophisticated range of gas oven technologies designed primarily for commercial kitchens. Each model is tailored to meet specific needs while delivering exceptional performance, reliability, and efficiency.

The Moffat G508D stands out with its durable design and robust construction, tailored for high-capacity cooking. It features a unique combination of high-quality stainless steel and innovative engineering, allowing for excellent heat distribution and retention. This model is equipped with dual controls for separate temperature management, making it perfect for multi-functional cooking tasks. Its intuitive controls and large cooking surface enhance usability, accommodating various culinary techniques from baking to roasting.

Similar in many respects, the G508B model offers additional features that cater to bakeries and pastry shops. This oven supports precise temperature control, ensuring consistent baking results. The specialized baking mode further optimizes airflow and heat patterns, crucial for delicate pastry creations. Additionally, the G508B includes a digital display for easy monitoring, making it user-friendly for kitchen staff at all levels.

The Moffat 6892 model introduces a versatile convection oven into the lineup. Utilizing advanced fan technology, it circulates hot air evenly throughout the cooking chamber, ensuring uniform cooking results. This feature not only improves efficiency but also significantly reduces cooking times. The 6892 is ideal for establishments with high turnover, providing speed without compromising on quality.

The G508C offers innovative features for chefs focused on precision cooking. With programmable settings and multiple cooking functions, it allows for customization tailored to specific recipe requirements. The G508C is designed to minimize energy consumption, helping businesses maintain cost-effective operations while upholding high cooking standards.

Lastly, the G508A model emphasizes user-friendly operation with straightforward settings and easy access for maintenance. This model is designed for operational efficiency, featuring removable components for quick cleaning, a necessity in a bustling kitchen environment.

Together, these Moffat gas ovens exemplify quality craftsmanship, integrating cutting-edge technology with user-centric design, catering to diverse culinary applications while ensuring optimal performance across commercial kitchens. The variety in features across these models allows businesses to select an oven that best fits their cooking style and operational needs, making Moffat a trusted name in the culinary industry.