Technical data sheet for

GAS RANGE ELECTRIC STATIC OVEN 1200mm

Specifications

Burners

Open Burners 28MJ/hr dual flame ring with simmer rate

Griddle Burners 20MJ/hr per 300mm section

Oven Elements

4.5kW bottom heat element 2.0kW top heat element

Gas power

GE508D 224 MJ/hr, 62.2kW

GE508C 188 MJ/hr, 52.2kW

GE508B 152 MJ/hr, 42.2kW

GE508A 116 MJ/hr, 32.2kW

Electrical requirements 6.5kW

1 phase connection:

230-240Vac, 50/60hz, 1P+N+E, 27A

3 phase connection:

400-415Vac, 50/60hz, 3P+N+E

L1

9.4A

L2

9.4A

L3

8.3A

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2 600mm Griddle cooking surface 592mm x 475mm, 2812cm2 900mm Griddle cooking surface 892mm x 475mm, 4237cm2

Oven Dimensions Width 665mm Depth 590mm Height 385mm

Rack size 660mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

Optional underside connection, please specify when ordering

All units supplied with Natural and LP gas regulator

Dimensions

Width 1200mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Nett weight

220kg

Packing data

1.36m3, 300kg Width 1245mm Depth 870mm Height 1255mm

Gas types

Available in Natural gas and LP gas, please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options

Adjustable feet at rear

Simmer plates (replaces Potstand)

Ribbed griddle plates

Joining caps

Castors

GE508

GE508D

GE508B

GE508C

GE508A

Cert 6892

Moffat / 7.09 / 1140

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Moffat GE508B, GE508A, GE508D, GE508C manual Specifications, Dimensions, Nett weight, Packing data, Gas types, Options

GE508C, GE508, GE508B, GE508D, GE508A specifications

The Moffat GE508 series encompasses a range of versatile and efficient commercial equipment, specifically designed for the catering industry. This series comprises the GE508A, GE508B, GE508C, GE508D, and the standard GE508 model, each known for their reliability, performance, and innovative features.

One of the standout characteristics of the Moffat GE508 series is its robust construction. Built with durable materials, these units are designed to withstand the rigors of a busy kitchen environment. The exterior is typically stainless steel, which not only provides longevity but also ensures easy cleaning and maintenance, crucial for food safety standards.

The GE508 series offers a spacious cooking area, allowing for the preparation of large quantities of food simultaneously. Each model in the series boasts a highly efficient cooking system that utilizes advanced heating technologies. These technologies ensure even heat distribution, reducing cooking time and improving food consistency and quality.

A significant feature of the Moffat GE508 series is its user-friendly control panel. Each model is equipped with intuitive controls that make it easy for kitchen staff to operate the equipment with minimal training. The digital displays and settings allow for precise temperature and time adjustments, contributing to optimal cooking results.

Energy efficiency is another important aspect of the GE508 series. These units are designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for catering businesses but also aligns with increasingly important sustainability goals in the food service industry.

The GE508A and GE508C models come with additional features such as programmable cooking cycles and multi-phase cooking options. This versatility allows them to handle a variety of cooking tasks, from baking to roasting, making them suitable for diverse menus.

Safety features are also prominent in the Moffat GE508 series. Equipped with safety interlocks, thermally insulated doors, and temperature controls, these units provide a safer working environment for kitchen staff.

In summary, the Moffat GE508 series, including models GE508A, GE508B, GE508C, GE508D, and GE508, stands out for its durable construction, advanced cooking technologies, user-friendly controls, energy efficiency, and safety features. These qualities make the series an ideal choice for any commercial kitchen aiming to enhance productivity and food quality.