Grilling Chart

Cooking time depends on the thickness of the meat and not on its weight.

Grilling must be carried out with the oven door closed. The grill pan

handle must be removed from the pan.

Type of food

Mins per side

 

 

 

Bacon rashers

2

- 5

Chicken joints

15

- 20

Gammon rashers

5

- 8

Lamb chops

6 - 12

Pork chops

10

- 15

Sausages (turning as required)

10

- 12

Steaks (average thickness)

 

 

Rare

3

- 6

Medium

6 - 10

Well done

8 - 12

Toast

1 - 11/

 

 

2

Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply with the following specifications:

Electric power: 15W; Electric rate: 230-240V (50 Hz); Resistant to temperatures of 300°C; Connection type: E14.

These bulbs are available from your local Service Force Centre. To replace the faulty bulb:

1.Ensure the oven is isolated from the electrical supply.

2.Turn the glass cover counterclockwise.

3.Remove the faulty bulb and replace with the new one.

4.Refit the glass cover and restore the electrical supply.

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

SOLUTION

￿ The oven does not come on

￿ Check that both a cooking function and

 

temperature have been selected.

 

￿ Check the appliance is wired in properly,

 

and the socket switch or the switch from the

 

mains supply to the oven are ON.

 

￿ Check that the time of day has been set with

 

the electronic programmer.

￿ The oven temperature light does not

￿ Select a temperature with the thermostat

come on

control knob

 

￿ Select a function with the oven function

 

control knob.

￿ The oven light does not come on

￿ Select a function with the oven function

 

control knob

 

￿ Check the light bulb, and replace it if

 

necessary (see above)

￿ It takes too much time to finish the dishes,

￿ The temperature may need adjusting

or they are cooked too fast.

￿ Refer to the contents of this booklet,

 

especially to the chapter “Using the Oven”.

￿ Steam and condensation settle on the

￿ Leave dishes inside the oven no longer than

food and the oven cavity.

15-20 minutes after the cooking is completed.

 

 

Page 8 Page 10
Page 9
Image 9
Moffat MSF 615 manual Something not working, Replacing The Oven Light, Handle must be removed from the pan Type of food
Page 8 Page 10

MSF 615 specifications

The Moffat MSF 615 is a high-performance commercial combi oven that stands out in the competitive landscape of food service equipment due to its advanced features and technologies. Designed for versatility and efficiency, the MSF 615 is ideal for a wide range of cooking applications, making it a favorite among chefs and kitchen operators.

One of the key characteristics of the Moffat MSF 615 is its innovative cooking technology. The oven utilizes a combination of steam and convection heat, allowing it to cook food evenly and retain moisture. This dual-cooking method enhances the flavor and texture of various dishes, from succulent roasts to perfectly steamed vegetables. The MSF 615 also features multiple cooking modes, including steam, convection, combination, and reheat settings, providing chefs with flexibility in their cooking processes.

The MSF 615 is equipped with an intuitive touch control panel, enabling operators to easily navigate through the settings and customize cooking parameters. The digital display provides real-time feedback, monitoring temperatures and cooking times to ensure consistent results. Operators can also store frequently used recipes, streamlining the cooking process and improving kitchen efficiency.

In terms of construction, the Moffat MSF 615 is built to withstand the rigors of a busy kitchen environment. The robust stainless steel exterior not only ensures durability but also makes for easy cleaning and maintenance. The interior is designed with rounded corners to facilitate thorough cleaning, promoting hygiene in food preparation areas.

The MSF 615 also emphasizes energy efficiency, contributing to reduced operational costs. It features advanced insulation technology that minimizes heat loss, ensuring that energy is used effectively during cooking. Furthermore, the unit is equipped with a water-saving system, which optimizes steam generation without wasting resources.

Another standout feature is the integrated cooking fan, which ensures uniform heat distribution throughout the oven. This allows for precise cooking results, even when the oven is fully loaded. The model also includes automatic cleaning cycles, further enhancing convenience for kitchen staff.

In conclusion, the Moffat MSF 615 combi oven is a versatile, efficient, and user-friendly cooking solution that meets the needs of modern food service operations. Its combination of advanced cooking technologies, robust construction, and energy-saving features makes it a valuable addition to any professional kitchen. By investing in the MSF 615, chefs can elevate their culinary creations while maintaining high standards of efficiency and productivity.
Top Page Image Contents