Grilling Chart
Cooking time depends on the thickness of the meat and not on its weight.
Grilling must be carried out with the oven door closed. The grill pan
handle must be removed from the pan.
Type of food | Mins per side | |
|
|
|
Bacon rashers | 2 | - 5 |
Chicken joints | 15 | - 20 |
Gammon rashers | 5 | - 8 |
Lamb chops | 6 - 12 | |
Pork chops | 10 | - 15 |
Sausages (turning as required) | 10 | - 12 |
Steaks (average thickness) |
|
|
Rare | 3 | - 6 |
Medium | 6 - 10 | |
Well done | 8 - 12 | |
Toast | 1 - 11/ | |
|
| 2 |
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the following specifications:
Electric power: 15W; Electric rate:
These bulbs are available from your local Service Force Centre. To replace the faulty bulb:
1.Ensure the oven is isolated from the electrical supply.
2.Turn the glass cover counterclockwise.
3.Remove the faulty bulb and replace with the new one.
4.Refit the glass cover and restore the electrical supply.
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM | SOLUTION |
The oven does not come on | Check that both a cooking function and |
| temperature have been selected. |
| Check the appliance is wired in properly, |
| and the socket switch or the switch from the |
| mains supply to the oven are ON. |
The oven temperature light does not | Select a temperature with the thermostat |
come on | control knob |
| Select a function with the oven function |
| control knob. |
|
|
The oven light does not come on | Select a function with the oven function |
| control knob |
| Check the light bulb, and replace it if |
| necessary (see above) |
|
|
It takes too much time to finish the dishes, | The temperature may need adjusting |
or they are cooked too fast. | Refer to the contents of this booklet, |
| especially to the chapter “Using the Oven”. |
|
|
Steam and condensation settle on the | Leave dishes inside the oven no longer than |
food and the oven cavity. |
