Main Features

SMART CHILL - Variable air velocity.

RR36 - 36kg Blast Chill capacity per cycle. RR50 - 50kg Blast Chill capacity per cycle.Food product is required to be correctly portioned in Gastronorm pans.

Removable and adjustable shelf runners able to accept Gastronorm pans.

Temperature display in ° C.

Mode selection timer or four point Frigiprobe by internal food temperature.

Automatic preservation mode at the end of cycle.

Defrost feature removes ice from evaporator.

R404A refrigerant - CFC free.

Self-closing door magnetically seals. Door remains open past 90° C for convenient loading and unloading.

Internal coved corners, removable door gasket.

Water protection index rating IP459.

Adjustable legs for levelling.

Temperature recorder with printer (optional).

(Remote condensing unit not included.)

(Remote condensing unit not included.)

Description

Foodservice & Bakery Reach-In Blast Chiller/Freezer designed to accept Gastronorm 1/1 pans.

 

 

RR36A Blast Chill

RR50A Blast Chill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Moffat RR36S, RR50S manual Main Features, Description, RR36A Blast Chill RR50A Blast Chill

RR50S, RR36A, RR36S, RR50A specifications

The Moffat RR50S, RR50A, RR36S, and RR36A are superior commercial cooking appliances designed to meet the demanding needs of modern kitchens. Renowned for their efficiency and reliability, these robust models cater to a variety of cooking styles, making them popular choices in the foodservice industry.

The Moffat RR50S and RR50A are both 50-liter ovens, cleverly engineered for high-capacity cooking. The RR50S is gas-powered, offering superior temperature control and quick heat-up times, while the RR50A runs on electricity, providing consistent and even heat distribution. Both models feature a durable stainless-steel construction, ensuring longevity and easy cleanliness, essential for busy kitchen environments.

Key features of the RR50 series include a range of cooking modes such as steam, convection, and combination cooking, providing versatility to prepare everything from baked goods to roasts. The intuitive touchscreen display allows chefs to easily set temperatures and cooking times, while programmable cooking profiles streamline menu execution and enhance repeatability across shifts. An advanced humidity control system in both models helps maintain moisture levels, ensuring food stays succulent and flavorful.

The Moffat RR36S and RR36A are slightly smaller at 36 liters but do not compromise on functionality. Similar to the RR50 series, the RR36S is gas-powered and the RR36A features electric operation. Ideal for smaller kitchens or those looking to optimize space while still needing high-performance cooking, these ovens offer impressive output without occupying excessive floor space.

Both RR36 models incorporate modern thermal insulation technology, minimizing heat loss and enhancing energy efficiency. This not only reduces operational costs but also promotes a comfortable working environment. Like their larger counterparts, RR36 ovens also feature multiple cooking functions and easy-to-use controls.

Moffat’s reliability is further supported by easy maintenance access and safety features such as automatic shut-off and accurate temperature controls. Each model is designed with energy efficiency in mind, contributing to reduced carbon footprints in commercial kitchens.

In summary, the Moffat RR50S, RR50A, RR36S, and RR36A are exceptional cooking solutions tailored to various kitchen needs. Their combination of innovative features, robust design, and versatility make them ideal investments for any foodservice operation, whether large or small. Together, these ovens exemplify Moffat's commitment to quality and performance in the commercial cooking landscape.