Technical data sheet for

ELECTRIC SALAMANDER

SN8200E, SN8200EA

Powerful 6kW infra-red elements

Left and right heat control

Two rack system models

Branding plate option

Wall mounting bracket

Easy clean

Easy service

SN8200EA

Overall Construction

• Monocoque construction

• External panels of 0.9mm 304 grade stainless steel

• Stainless steel tray under grilling area with grease trough

• Two 3kW infra-red elements

Racking

SN8200E

• Four position racking (flat or inclined)

SN8200EA

• Lever action adjustable racking system

• Four position (flat or inclined)

Controls

• Large easy use controls

• Heat resistant reinforced control knobs

• Indicator light for each element on

• Recessed front panels for hand and control protection

• Each side controlled by a 3 heat switch

Cleaning and Ser vicing

• Access to all parts from front of unit

• Stainless steel and vitreous porcelain enamel surfaces used throughout

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Moffat SN8200EA manual Overall Construction, Racking, Controls, Cleaning and Ser vicing

SN8200E, SN8200EA specifications

The Moffat SN8200E and SN8200EA are state-of-the-art commercial convection ovens designed specifically for the rigors of modern kitchens. These units are engineered to provide a reliable, efficient, and versatile cooking solution for a wide array of culinary applications. The SN8200E is known for its powerful performance, while the SN8200EA enhances that performance with additional advanced features.

One of the standout features of both models is their robust construction, ensuring durability and longevity in high-demand environments. Both ovens are made with high-quality stainless steel that offers excellent corrosion resistance and easy cleaning. The design includes a double-glazed door, which retains heat efficiently while providing excellent visibility of the cooking process without opening the door.

The capacity is another significant advantage, with the SN8200E and SN8200EA accommodating multiple trays simultaneously. This is essential for busy kitchens that need to produce large volumes of food quickly and evenly. The ovens are designed to support GN (Gastronorm) pans, allowing chefs to optimize their cooking space and work more efficiently.

In terms of technology, the Moffat SN8200E and SN8200EA feature advanced control systems that include easy-to-use digital displays. Chefs can easily set cooking times, temperatures, and modes, which can include convection, steam, and combination cooking. This versatility allows for precise control over the cooking process, enabling a wide range of food items to be prepared perfectly—everything from roasts to pastries.

Additionally, the SN8200EA model incorporates enhanced features such as programmable cooking cycles and pre-set recipes, enabling consistency in food preparation. The self-cleaning function is also a notable characteristic, reducing downtime between cooking periods. Energy efficiency is another highlight, with both models designed to minimize energy consumption while maximizing output.

Furthermore, these ovens are also equipped with advanced safety features, including automatic shut-off and temperature controls, ensuring that they meet rigorous industry standards. The design incorporates easy-to-navigate controls for simplified operation, making them suitable even for novice cooks.

Overall, the Moffat SN8200E and SN8200EA represent the pinnacle of commercial cooking technology, offering exceptional performance, reliability, and versatility for professional kitchens. Their range of features ensures they can handle everything from the simplest tasks to the most complex cooking techniques, making them an invaluable asset for any culinary operation.