48544 rev1_Layout 1 18/04/2012 09:58 Page 5
Using the Whisk
1
Insert the Beaters (6) into the Whisk Gearbox
(5). Attach the whisk onto the Main Unit (1).
3
Hold the container steady with your other hand and press and hold the On/Speed Button (2) to start. Use on the slower speed setting only. Release the button to stop BEFORE removing the Beaters from the food.
2
Place the Beaters into the ingredients.
4
Unplug from the mains before twisting the Whisk Gearbox to unlock from the Main Unit. Pull the Beaters from the Whisk Gearbox for cleaning.
Blending in a saucepan
1.Remove the saucepan from the heat.
2.To avoid excessive splashing, place the Blending Leg (3) into the food before switching the hand blender on.
3.Hold the pan steady with your other hand and press the On/Speed Button (2).
4.Move the Blade (4) through the food using a up and down motion.
5.Allow the Blade to stop moving before removing from the pan.
•WARNING: Lifting the Blade out of the food while running could splash hot liquid. Extra care should be taken when using the hand blender in this manner.
•Do not insert the hand blender into the food past the join between the Main Unit (1) and the Blending Leg (3).
•Ensure the power cable doesn’t touch any hot surfaces (including the side of the pan.)
Suitable foods for blending
Blending Leg (3)
•The Blending Leg is designed for pureeing soft foods for use in soups and baby food.
•The Blending Leg is not suitable for grinding hard items such as coffee beans, ice, nuts, meat or hard vegetables (raw potatoes, raw carrots etc).
Beaters (6)
•The Beaters are ideal for whipping cream, eggs and other soft foods. The beaters should only be used on the slower speed setting.
•They are not suitable for stiffer mixtures such as cake batter.
Chopping Bowl (9)
•The Chopper is suitable for chopping nuts, herbs, boiled eggs and dried bread.
•The Chopper is not suitable for grinding coffee beans, ice, or hard vegetables (raw potatoes, raw carrots etc).
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