7984 Pro Coolwall Fryer ib 26/9/03 3:40 pm Page 5

2When the oil or fat has reached the required temperature the light will go out.

3Lift the basket and put it on the rest. The basket should always be in the raised position when it is to be filled with food.

4Place the food, which should be as dry as possible, into the raised basket. Lower the basket into the tank.

5When the food is cooked, place the basket on its raised position for a few seconds to drain.

6Remove the basket and put the fried food in a dish with fat absorbing paper (eg. kitchen paper/kitchen roll).

7After use, set the temperature knob to the lowest position by turning it anticlockwise, then switch the fryer off. Remove the mains plug from the socket. Allow 2 hours for the oil to cool down.

8Remove the basket and clean any excess oil from the basket by using kitchen paper. Wipe any spilt oil from the fryer body.

9Press the handle forward to unlock it from its fixed position and lower into the tank.

10Replace the storage lid.

Cooking home-battered foods

This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. This method of cooking requires extreme care.

1Adjust the control dial to the desired temperature. The red temperature indicator light will come on.

2When the oil or fat has reached the required temperature the light will go out. Leave the basket in the down position.

3Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating.

4Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket.

WARNING: Take care as the oil may spit as the food is added.

5Follow the instructions as given in parts 5 to 10 in general cooking method.

Getting the best from your fryer

Oil and fat

•Always ensure that you use a good quality lard or oil for deep frying. We recommend corn, groundnut, rape seed or vegetable oils. Do not use margarine, butter or olive oil.

•Avoid mixing oil or fat of different qualities.

•Change the oil or fat when it becomes brown or milky in colour.

•If there are water droplets on the base of the tank, the oil should be changed.

•Change the oil in your appliance after frying 15 times.

Cooking

•Take into account the food to be cooked before you select your frying temperature. As a general guide pre-cooked food needs a higher cooking temperature than raw food.

•Your food must always be completely dry in order to avoid overflowing and to prolong the use of the oil or fat.

•All foodstuffs, particularly frozen food and potatoes, contain moisture. When lowered into the hot oil or fat, the water in the food turns to steam and escapes.

•Do not overload the basket as it may cause a drop of the temperature that may leave the food greasy.

•Your fryer will always be ready to use if you store cooled and filtered oil inside, with the lid in place.

•Cook your food thoroughly. Remember that your food may begin to turn golden brown before it is cooked through.

•Select your cooking utensils with care. Do not use utensils that may melt. Metal

utensils become hot and therefore should have insulated handles.

IMPORTANT: When using metal utensils take care not to damage the heating element.

•Your fryer has a maximum capacity of 1kg of food, this is 1kg of fresh chips

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Morphy Richards 7984 manual Getting the best from your fryer, Cooking home-battered foods, Oil and fat
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7984 specifications

The Morphy Richards 7984 is an innovative and versatile kitchen appliance, specially designed for those who seek convenience and efficiency in food preparation. This model stands out in the crowded market of kitchen appliances due to its unique combination of features, technologies, and user-friendly design, making it a valuable addition to any modern kitchen.

One of the main features of the Morphy Richards 7984 is its powerful cooking capabilities. The appliance is equipped with a robust motor that ensures quick heating and efficient cooking, significantly reducing the time it takes to prepare meals. In addition, the device boasts multiple cooking settings, allowing users to easily switch between functions such as steaming, sautéing, and slow cooking, catering to a diverse range of culinary needs.

Another notable technology incorporated into the Morphy Richards 7984 is its intelligent control system. This user-friendly interface allows for precise temperature and time adjustments, ensuring that each dish is cooked to perfection. The digital display provides clear visibility of settings and timings, reducing the chances of errors during the cooking process.

Safety is a paramount concern in kitchen appliances, and the Morphy Richards 7984 excels in this area. It comes equipped with an automatic shut-off feature, which activates once the cooking process is complete or if the appliance overheats, offering peace of mind to users. Additionally, the appliance is designed with non-slip feet, providing stability during use.

The Morphy Richards 7984 also features a sleek and modern design, making it an attractive addition to any kitchen countertop. Its compact size ensures that it can fit comfortably in smaller kitchens without taking up excessive space. Cleaning the appliance is effortless, with removable components that are dishwasher safe, promoting convenience and hygiene.

Moreover, the appliance includes a variety of accessories, such as a steam basket and a mixing paddle, enhancing its functionality and versatility. These additional tools enable users to experiment with different cooking techniques and expand their culinary repertoire.

In summary, the Morphy Richards 7984 is a comprehensive cooking solution that combines powerful performance, advanced technology, and user-friendly features. With its emphasis on safety and convenience, this appliance is perfect for both novice cooks and seasoned chefs, ensuring delicious results every time. Whether preparing a quick meal or experimenting with new recipes, the Morphy Richards 7984 is the ideal companion in the kitchen.
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