45040 rev2_45xxx rev1 04/02/2010 11:54 Page 6

•Change the oil when it becomes brown or cloudy in colour, usually after frying 15 times.

•IMPORTANT: Do not switch the fryer on until the fryer bowl is filled with oil or solid oil or lard.

Cooking

•Your food must always be completely dry in order to avoid overflowing, to prolong the use of the oil and to give a crisper finish to the food.

•Pieces of food should be of the same size and thickness.

•As a general guide, pre-cooked foods need a higher cooking temperature than raw foods.

•Do not overload the basket as it may cause a drop of temperature that may leave the food greasy.

•Cook your food thoroughly. Remember that your food may begin to turn golden brown before it is cooked through.

•Avoid leaving food to drain for too long in the basket as the food may become soft and lose it’s crunchiness.

•Select your cooking utensils with care. Do not use utensils that may melt. Metal utensils become hot and therefore should have insulated handles. When using metal utensils, take care not to damage the non- stick coating of the bowl.

•All foodstuffs contain moisture. When lowered into the hot oil, the water turns to steam. Most of the steam escapes harmlessly through the lid vent, but trapped steam may escape when opening the lid - so care is needed.

Chips

•Old potatoes are ideal for making chips. Your chips should be evenly sized so that they cook evenly. They should be rinsed in a colander under a cold tap and dried using a kitchen towel or absorbent paper. For best results, fry your chips for 10-12 minutes, shaking the basket at intervals to ensure chips get an overall browning.

•Whilst the frying times on page 7 state the maximum capacity for chips, for best results, we recommend no more than 700g of frozen chips or 900g of fresh chips are fried.

Emptying and cleaning

WARNING: Cleaning should only be carried out with the plug removed from the socket. The fryer should have completely cooled. Allow 3 hours for cooling.

1Remove the lid.

2Remove the basket.

3Pour out the oil through fine muslin or absorbent paper placed in a suitable funnel into a container.

4Wash the lid, basket, handle and the inside of the tank by hand with hot soapy water.

•The lid can be washed in a dishwasher. However, prolonged dishwasher use could discolour the lid.

•The basket should NOT be washed in a dishwasher.

5Clean the body of the fryer with a warm moistened cloth, washing up liquid can be used.

6Dry all parts of your fryer thoroughly and reassemble all parts. Refer to the assembly sequence.

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UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Morphy Richards DF45040 manual Cooking, Chips, Emptying and cleaning
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DF45040 specifications

The Morphy Richards DF45040 is a versatile and efficient kitchen appliance designed to revolutionize the way you prepare food, particularly when it comes to deep frying. This innovative deep fryer is characterized by a range of features and technologies that not only enhance functionality but also promote healthier cooking methods.

One of the standout features of the DF45040 is its large capacity, accommodating up to 1.5 kilograms of food. This makes it perfect for families or gatherings, allowing users to prepare ample servings in one go. The fryer comes with a patented square design, which optimizes the frying space and makes it easier to fit larger food items.

The Morphy Richards DF45040 incorporates advanced heating technology that ensures consistent and even cooking. Its powerful heating element provides rapid heat-up times, meaning you won’t be left waiting long to get your meal started. Additionally, it features an adjustable thermostat that allows users to select the ideal cooking temperature, with a range of settings available depending on the type of food being fried.

Another noteworthy characteristic is the built-in filtration system. This innovative feature helps maintain the quality of the oil, extending its life and ensuring cleaner frying results. The charcoal filter reduces odors, providing a more pleasant cooking environment. Cleaning is also simplified with the removable oil tank, which makes disposing and replacing oil hassle-free.

Safety is a paramount concern in any kitchen, and Morphy Richards has ensured that the DF45040 adheres to rigorous safety standards. The fryer is equipped with a cool-touch housing and lid, preventing burns during cooking. Additionally, the safety lock mechanism prevents the lid from being opened while the fryer is in operation.

The DF45040 also boasts a sleek and modern design that will enhance any kitchen decor. Its compact structure means that it won’t take up too much counter space, making it a practical choice for those with limited kitchens.

In summary, the Morphy Richards DF45040 deep fryer offers a blend of capacity, advanced technology, and safety features that make it an exceptional addition to any culinary arsenal. With its ability to produce delicious, crispy meals with ease, this fryer is a great investment for health-conscious individuals who refuse to compromise on taste.
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