⁄
·
¤
‹
› |
‡ |
fi |
fl
Features
⁄Measuring cap ¤ Lid
‹ Glass jug
› Blender base unit fi Control switch fl Cable storage
‡ Plug holder
· Lifting lip (aids lid removal)
Unpacking and using your appliance for the first time
Carefully unpack your blender, as the blades are very sharp.
Remove any stickers (except for serial label) and wash all the parts that are safe to immerse in water.
WARNING: Never immerse the blender base unit in water or in any other liquid and always ensure the electrical connections are kept dry.
This may be wiped with a clean, damp cloth. But only when unplugged from the electrical socket.
Using the blender
Use your blender for soups, sauces, drinks, pates, mayonnaise, dressings etc.
Your blender can also be used for crushing ice for cocktails, desserts etc.
Operating controls
The blender control switch has the following settings. Pulse, off, speed 1 to speed 4. A
The speed can be adjusted whilst the blender is in use.
Using the pulse setting allows greater control over the texture of the food produced. It is only intended to be used for short ‘bursts’ of blending.
Operating the blender
1Ensure the blender base unit is unplugged from the mains.
2Place the blender jug onto the base unit. Ensure that the jug is securely in place B.
You are able to place the jug in 6 different positions for ease of use.
3Place the food in the blender.
4Place the lid onto the blender. Then put the measuring cap into position C.
5Place the measuring cap into position by pressing down and turning clockwise, remove by doing it in reverse.
6Plug in the blender and turn the
control switch to either pulse or speed 1 to speed 4 depending on the desired consistency. Always operate the blender with the lid in place.
7Never operate the blender with more than 1 litre (13/4 pints) of liquid or when empty.
Measuring cap
The measuring cap can be used to measure small quantities of liquid.
1Pour the liquid through the hole in the lid.
2Place the measuring cap back in the lid, twisting to lock/unlock. Then proceed with your blending.
Crushing ice
1Follow the procedure for blending points
2Plug in the blender and turn the control switch to pulse position and hold for several seconds D.
Note: The maximum capacity for ice crushing at any one time is 500ml.
Hints and tips
Use your blender for soups, sauces, drinks, pates, mayonnaise, dressing etc.
•Don’t put dry ingredients into the blender before switching on. If necessary, cut them into pieces, remove the filler cap, then, with the machine running drop the pieces through one by one.
Never run the blender with dry ingredients for longer than 15 seconds. Allow to cool for 5 minutes.
•When making mayonnaise, put all the ingredients, except oil, into the blender. Then with the machine running, pour the oil slowly into the blender through the filler cap hole.
•Thick mixture, eg. pates and dips, may need scrapping out with the spatula. Ensure the appliance is switched off first. If the mixture is difficult to process add more liquid.
•When blending pour the liquids in first and then add the solid food. Begin blending at the lower speed and increase when needed.
A
1
2
3
4
B
C
D
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