IMPORTANT
Clean Your Mr. Coffee Before Using the First Time!
Wash decanter, lid and removable filter basket in mild detergent and water. Rinse each thoroughly. Follow steps 4 through 6 below (using water only) to clean the inside of your coffeemaker.
Brewing Coffee
1.Slide the filter basket open and insert a
2.Add desired amount of coffee according to the coffee measurement chart found below. Shake lightly to level coffee.
3.Be sure the paper filter is properly centered before sliding the filter basket into place.
4.Fill the decanter with tap water to desired capacity as marked on the side of the decanter. (1 cup equals 5 ounces.)
5.Pour the water into the water reservoir. Place the empty decanter onto the warmer plate.
6.Turn your coffeemaker switch ON. When coffee stops flowing, the brewing cycle is complete.
7.Carefully remove the filter basket and discard the used grounds and filter. Rinse the filter basket and replace.
8.To make another pot of coffee, repeat steps 1 through 7.
9.Be sure to turn your coffeemaker OFF when the decanter is empty and you are no longer using your coffeemaker. Unplug the power cord when not using the coffeemaker.
WARNING
To avoid risk of personal injury or damage to property as a result of overflow, be sure that the decanter is squarely centered under the brew basket during brewing cycle.
WARNING
BREWED COFFEE AND GROUNDS, BOTH IN BREW BASKET AND DECANTER, ARE VERY HOT. HANDLE WITH CARE TO AVOID SCALDING.
IF BREW BASKET OVERFLOWS, OR IF BREW BASKET FAILS TO DRAIN INTO DECANTER DURING BREW CYCLE, DO NOT OPEN OR HANDLE BASKET. UNPLUG COFFEEMAKER, AND WAIT FOR CONTENTS TO COOL BEFORE HANDLING!
SUGGESTED COFFEE MEASUREMENT*
For the best results, use drip grind recommended for automatic drip coffeemakers.
TO BREW | GROUND COFFEE: |
4 cups | 5 tbls. or |
3 cups | 4 tbls. or 2 scoops |
2 tbls. or 1 scoop |
*Use more or less coffee to suit your taste.
2 level tablespoons = 1 level scoop
1 cup = 5 oz. brewed coffee
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