Deliming
The Iced Tea PotTM must be delimed when you begin to notice an increase in heating time of the water in the brewer. This condition may be caused by a buildup of lime and mineral deposits from your water.
The frequency of cleaning depends upon the hardness of the water used. The following table gives the suggested cleaning intervals.
SUGGESTED CLEANING INTERVAL
Type of Water | Cleaning Frequency |
Soft Water | every 60 brew cycles |
Hard Water | every 30 brew cycles |
Your Iced Tea PotTM may be cleaned using MR. COFFEE CLEANER or a mix- ture of vinegar and water. For best results use MR. COFFEE CLEANER. It is superior to vinegar and has no unpleasant odor. You may order MR. COFFEE CLEANER by calling
Using MR. COFFEE CLEANER:
(Read caution statement on the back of MR. COFFEE CLEANER packets before use). Please follow these directions.
1., Fill the pitcher with warm water to the water level line marked on the pitcher 1 approximately 32 ounces.
2.Empty contents of one packet of MR. COFFEE CLEANER into the pitch- er and stir with a plastic spoon until the cleaner Is completely dissolved. This will make a clear blue solution.
3.Pour the blue solution onto the brewer. Let sit for 15 minutes. Place the brewer, with lid, into the pitcher. Make sure the brewer, lid and pitcher fit together snugly.
4.Follow steps
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5.Thoroughly rinse the pitcher, brewer and lid.
6.Repeat steps
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7.If a normal brewing time is not achieved and tea stains remain, repeat steps
Using Vinegar
1.Unplug the machine before cleaning.
2.Add a mixture of half water and half white distilled vinegar (16 fluid ounces of each) to the brewer. Do not turn the unit on. Let sit for 30 minutes or longer until the deposits are removed, or repeat process until the deposits are removed. DO NOT HEAT THE VINEGAR MIXTURE. Pour out and discard the vinegar mixture.
3.Run one or two brew cycles using only fresh water to remove any residual vinegar mixture.
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