Mr. Coffee TM20 instruction manual See Illustration

8.Slide the pitcher with lid in place, spout first and in the open position, under the machine.

G e e S///ustration) Read caution before continuing. CAUTION: Do net operate the machine unless the pitcher and lid are pushed snugly against

the machine. Hot water and hot steam could escape and cause injury.

9.Turn machine on by plugging the cord into an electrical outlet Push the "on" button firmly until a click is heard. The indicator light will come on when the button is released. NOTE: If the does not turn on the first time, push the ‘on” button again firmly and release. The first time the machine is used, it may not be necessary to depress the “on” button to turn the machine on. Plugging the machine into an outlet may trigger the brewing cycle. A l s o , if the “on” button is depressed before the machine is plugged into

an outlet this would trigger the brewing cycle. NOTE: If you wish to turn the machine off during the brow cycle, grasp the molded plug and unplug the power cord.

10.When the brewing cycle is complete, the machine will a u t o m a t i c a l l y s h u t o f f a n d i n d i c a t o r l i g h t

will go out. Allow 30 seconds, then proceed to Step 11

11.Slide the pitcher away from the machine. CAUTION: Some residual steam may escape from the machine. For your safety, slide the pitcher away from the machine before you continue.

STEP 8

STEP 1 3

12. Open reservoir lid, rotate shower head, discard contents of brew basket and rinse w i t h water.

13. When not in use, the pitcher is designed to be stored sideways next to the machine.

(See Illustration)

BREWING ICED TEA/ICED COFFEE

Use the suggested amount of tea/coffee noted in the chart below.

M E A S U R E M E N T C H A R T ( I C E D T EA AND CEDI COFEI

3

QUARTS

2

QUARTS

1

QU A R T

Fill to		level	Fill to	level
“WATER”			“ICE”
marked	on		marked on
pitcher			P itcher
Fill to		level	Fill to	level
“WATER”			“ICE”
marked	on		marked on
pitcher			pitcher
			(2.3	frays/ice)
Fill to			Fill to
“WATER”		level	“ICE”	level
marked	on		marked on
pitcher			pitcher

5.7bags or 7-11 level Tbsp. 2-3 Tbsp. of or 4-6 coffee

loose	tea		s c o o p s
3-5	bags	or	4-7 level Tbsp.
l-2 Tbsp. of			or 2-4 coffee
loose	tea		s c o o p s
l-3	bags	or	2-4 level Tbsp.
1/2--i Tbsp. of			or l-2 coffee
loose	tea		s c o o p s