BREWING ICED TEA
1.Fill the pitcher with fresh, cold water to the desired water level capacity (1, 2 or 3 quarts). Do not overfill.
2.Lift the water reservoir lid, rotate the shower head out of the way and remove the brew basket. Pour water into the water reservoir (Figure 1).
3.Place the brew basket back in its place, inserting a 4 cup MR. COFFEE® paper filter into the brew basket. Add the desired amount of tea (see the Measurement Chart). You may now add sugar, lemon or other flavorings to the brew basket to suit your taste (Figure 2).
4.Rotate the shower head back into position so that it is now over the brew basket. Close the water reservoir lid.
5.Adjust the steeping lever to your desired brewing strength. The farther the lever is to the left, the stronger the tea.
6.Fill the pitcher with ice cubes to the desired ice level marked on the pitcher (Figure 3). Replace the pitcher lid with the pitcher spout cover in the open position. If you are low on ice, you may substitute cold water, refilling the pitcher to the desired 1, 2 or 3 quart WATER level – DO NOT fill to the ICE level as this will cause an overflow when the tea brews.
7.Slide the pitcher towards the iced tea maker
with the pitcher spout open and fitting just under the Steep Control, flush against the appliance.
NOTE: If the pitcher and its lid are not pushed snugly against the iced tea maker, hot water 
and hot steam could escape and cause injury.
8.Turn the iced tea maker on by plugging the power cord into an electrical outlet and pushing the “on” button firmly until the ON indicator light is illuminated.
Figure 1
Figure 2
Figure 3
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