6DF-1130 Deep Fryer
Helpful Hints
• When cooking foods dipped in fresh batter, lower basket first. Using tongs, add food directly to oil. Use basket to
lift out food when finished cooking.
• Fill the basket no more than half full for best results. This helps maintain the oil temperature for better cooking
results.
• Sort or cut food into uniform pieces. All the food will then be cooked in the same amount of time.
• To reduce splattering, remove excess moisture or ice from the food.
• Store oil in the oil reservoir for only a limited time. When oil has cooled to room temperature, pour into a
suitable container with lid and refrigerate.
• For best results, change oil in fryer after a maximum of ten uses.
Troubleshooting
PROBLEM CAUSE SOLUTION
Fryer not operating Oil Reservoir not seated Reinsert Oil Reservoir
Not plugged in Insert plug into outlet
Outlet not energized Check fuses or circuit breaker
Oil spills out Oil Reservoir over filled Remove excess oil
Too much water in food Dry food with toweling
Food batches too large Use less food per basket
Food greasy or not crisp Food batches too large Use less food per basket
Oil temperature too low Increase temperature
Using wrong type of oil Use good vegetable oil
Unpleasant smell Oil not fresh Replace oil
MW DF-1130 #66237 10/25/01 2:36 PM Page 6 Sally Mercury:65946 Metalware books:66237: