Using Your Three Station Buffet Cont’D | Nostalgia Electrics BCD-997, BCS-997

USING YOUR THREE STATION BUFFET (CONT’D)

Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature.

USE CAUTION as with any non-stick finish, avoid using sharp objects when stirring your food. Pre-cut portions (meat, corn, potatoes, etc.) before placing into pans.

Never cut food while it is in the pans as this will shorten the performance of the treated pan surface.

NOTE: The glass lids have been designed with a vent escape hole. This allows the built up steam to release slowly as the Buffet maintains temperature and keeps your food warm.

When the amount of food in your pans is low (or gone), be sure to turn off each individual unit. If food remains and is covered it will maintain heat for a short period of time.

Each control knob should be turned to the off position when you are no longer using the heating well. Always unplug the unit before cleaning.

Nostalgia Electrics BCD-997, BCS-997 manual Using Your Three Station Buffet Cont’D

Models: BCD-997 BCS-997

Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature.

Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature.

Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature.