ENGLISH
HELPFUL TIPS
•If chocolate begins to drip instead of flow down Tower, the chocolate is too thick. Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level.
•If the chocolate is flowing unevenly, the unit is not level. Make sure that the unit is on a level surface so that the chocolate is evenly distributed.
•If the flow is intermittent, interrupted or not flowing properly, check to see if there are chunks of food in the Bowl of the Base that may be clogging the chocolate flow.
•Never add cool or cold liquid to the CHOCOLATE FONDUE FOUNTAIN™ as this will stop the flow of the fountain.
CLEANING & MAINTENANCE
To prolong the life of your CHOCOLATE FONDUE FOUNTAIN™ be sure to follow cleaning instructions after every use. Never use anything abrasive on the base to maintain the original finish.
1.Make sure unit is unplugged before cleaning. Allow parts to COOL to the touch. Tower, Auger, and Base can get VERY HOT!
2.Before first use and continuing after each use, be sure to wash the Tower and Auger thoroughly. AVOID washing parts in the dishwasher.
3.To make cleaning of the CHOCOLATE FONDUE FOUNTAIN™ easier, carefully remove the Tower and Auger (after cooling) and wipe off remaining chocolate with paper towels. Wash in warm, soapy water, rinse and dry.
4.Carefully pour out as much remaining chocolate from the Bowl as possible. Use
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE.
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