ENGLISH4
MAKING LOLLYPOPS
Follow instruction above (1 – 10)
Place any addition you choose to the lollipop mold, then lay the lollipop stick in the
mold, | where there is a notch for the stick. |
Using a spoon, filled with chocolate, fill the lollipop mold with chocolate.
Follow instructions 13 & 14 above.
When candy and or
Use your lollypop or candy creation as a small gift at each place setting for your next holiday gathering!
MAKING DESSERT CUPS
1.Follow instructions 1 – 9 in the CANDY MAKING section.
2.Fill the dessert cup mold with the chocolate of your choice using a spoon to fill.
3.Let the dessert cup sit until the chocolate is solid again.
4.Once the dessert cup chocolate is cool and solid, turn the dessert cup over, on a piece of wax paper or a plate, and gently press the mold to remove the chocolate dessert cup.
5.Turn the chocolate dessert cup right side up and fill with your favorite ingredients, such as candy, whipped cream, fruit, and more! You can create the dream dessert cup by adding your favorite ingredients. Create a dessert cup for that someone special by adding their favorite ingredients.
TROUBLESHOOTING
You can use the molds over and over again, creating something more delicious than the last ones. It’s just that easy!
Power light does not come on | Check electrical plug to insure it is fully and |
OR Chocolate is not melting | properly plugged in. |
Chocolate is too thick | Add more oil, only as necessary. Do not thin it out |
| too much as candies will take a long time to |
| become |
| solid again. |
CLEANING
Make sure the unit is unplugged before cleaning. Allow metal pot to COOL to the touch.
When entire unit is cool, remove metal pot, remove excess chocolate and dispose in garbage – NOT IN THE SINK.
Wash the metal pot and lid with hot or warm soapy water, rinse thoroughly and dry.
Wipe off the exterior of the painted melting pot unit with a damp non abrasive cloth or sponge, then dry. DO NOT IMMERSE IN WATER!
You’re ready for the next chocolate melting session!
