CHUNKY MONKEY
•1 Gallon Popcorn
•1
•1
•4.2 oz bag Banana Chips, broken into small pieces
•
Pop corn kernels using the HOLLYWOOD KETTLE POPCORN MAKER as directed on page 7.
Melt chocolate chips and peanut butter morsels over stove, as packaging recommends.
Line cookie sheet with wax paper.
Toss together popcorn and banana chips.
Spread popcorn and banana chip mixture evenly over cookie sheet.
Drizzle melted chocolate and peanut butter mixture over popcorn and banana chips.
Sprinkle peanuts over chocolate and peanut butter mixture.
Allow to cool.
When chocolate and peanut butter has hardened, break up the Chunky Monkey into pieces.
Can be stored in plastic freezer bags.
ENGLISH
POPCORN PEPPERMINT BARK
•1 Gallon Popped Corn
•1
•1¼ cup Peppermint Sticks, crushed
Pop corn kernels using the HOLLYWOOD KETTLE POPCORN MAKER as directed on page 7.
Melt chocolate chips over stove, as packaging recommends.
Line cookie sheet with wax paper.
Spread popcorn evenly over cookie sheet.
Drizzle melted chocolate over popcorn.
Sprinkle crushed peppermints over chocolate.
Allow to cool.
When chocolate has hardened, break up Popcorn Peppermint Bark into pieces.
Can be stored in plastic freezer bags.
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