Nu-Vu NU-VU EUB-3/9, EUB-3/9Economy Oven/Proofer, Food Service Systems, Approval / Stamp

®Food Service Systems

EUB-3/9 Economy Oven/Proofer				Approval / Stamp
			271/2”
			21/2” 25”	ELECTRICAL INLET	FUSES
			221/2”	8”
361/8”
20	1	/8”	773/4”
			763/4”		735/8”
23/8”
VENT

33/4”

TOP FRONT SIDE BACK

NU-VU®EUB-3/9

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

EUB-3/9 is shipped from factory to be hard wired on site. Single phase uses three wire system. Three phase uses four wire system.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
L1	29	17	25	15

WATER:

No waterline required.

LISTINGS:

The EUB-3/9 has C-ETL-US and NSF listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:	Per Compartment
	18”x26”	13”x18”
	Sheet Pans	Sheet Pans	Spacing
		Optional
		wire racks required
Oven	3	6	4-1/ 2”
Proofer	9	18	3-1/ 2”
DIMENSIONS:
	Height	Width	Depth
Exterior	77-3/4”	36-1/8”	27-1/2”
Interior
Oven	15”	26-1/4”	20-1/ 4”
Proofer	33-1/2”	26-1/4”	20-1/ 4”

DOOR SWING: Oven - 29-1/2” (749 mm)

Proofer - 29-1/2” (749 mm)

PACKING SIZE:

89” High, 40” Wide, 32” Deep

(2261 mm High, 1016 mm Wide, 813 mm Deep)

SHIPPING WEIGHT:

570 Pounds (259 Kg), FOB Menominee, MI 49858

Economy Oven/Proofer

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax