Oregon AW131 user manual

BBQ / Oven Meat Thermometer

Grill-Right Wireless and Talking

Model:

AW131

USER MANUAL

INTRODUCTION

Thank you for selecting the Oregon Scientiﬁ c

Wireless

Talking BBQ Thermometer. Please keep this manual for

instructions and information you should know about.

OVERVIEW

MAIN UNIT FRONT VIEW

. MEAT / UP

Select meat type / increase target

temperature

. POWER

Activate / deactivate unit

. COOK / DOWN

Select doneness level / decrease

target temperature

. MODE

Select between cooking options

5. Speaker

MAIN UNIT BACK VIEW

1 7

. Belt Clip

RESET

C /

Select temperature unit

4. Battery compartment

HI / LOW

Select volume level

6. Battery compartment lever

LANG

Press to select voice prompt language

Select hours for timer

MIN

Select minutes for timer

10.

START / STOP

Start, pause and reset timer

LCD SCREEN

1. Language icons

2. Doneness level

3. Low battery indicator

4. Signal reception icon

5. Timer icon

6. Meat types

7. Target temperature

8. Current temperature

9. Timer

TRANSMITTER AND PROBE

1. LED indicator

RESET

POWER

Activate /

deactivate

transmitter

4. Connector jack

for probe

5. Battery

compartment

1. Probe

connector wire

2. Probe tip

GETTING STARTED

BATTERIES

Insert the batteries as shown, taking care to match the

polarities (+ / -).

indicates when the batteries are low.

SET LANGUAGE

The talking language needs to be set when the unit is ﬁ rst

activated, or after changing batteries.

1. Press and hold

POWER

to activate the main unit. The

language icons will ﬂ ash.

2. Press

LANG

to toggle to the language desired.

NOTE

The language options are: EN (English), DK

(Danish), FR (French), ES (Spanish) and DE (German).

STAND

Place the unit into the

stand provided and

place on a table or

work surface for easy

viewing and access.

TRANSMITTER

Remove the battery compartment cover and insert

the transmitter batteries, taking care to match the

polarities (+ / -).

2. Press

RESET

and replace the battery compartment

door. The LED indicator will ﬂ ash to indicate the

transmitter is activated.

indicates the batteries are low.

TRANSMITTER DATA TRANSMISSION

Place the transmitter within 100 m (330 ft) of the main unit.

The sensor reception icon shows the status.

STRONG

WEAK

NO SIGNAL

NOTE

The LED indicator blinks during transmission. If

the transmitter is moved out of range the unit will beep

three times.

OPERATION

CAUTION

The probe is a sharp metal object, and will

become hot during cooking. Take care when handling.

1. Plug the probe connector to the transmitter jack.

2. Insert tip of the probe into the center of the meat,

taking care not to pierce through it. Do not expose any

part of the probe to open ﬂ ames.

3. Press

MEAT / UP

to navigate and select the desired

meat types. The voice announcement and LCD icon

indicate the meat type.

ICON

DESCRIPTION

Beef

Lamb

Veal

Hamburger

Pork

Turkey

Chicken

Fish

4. Press

COOK / DOWN

to select the doneness level

(Rare, Medium Rare, Medium or Well Done). The LCD

and talking announcement indicate selection.

5. The target temperature appears on the LCD screen.

Begin cooking.

6. The cooking alerts will sound depending on the

temperature:

•

Nearly Done Alert: 2 beeps followed by “It’s nearly done”

when the meat is nearing the target temperature.

•

Done Alert:

4 beeps followed by “It’s done” when the

meat has reached the target temperature.

•

Overcook Alert:

The LCD screen will ﬂ ash and continue

beeping until a button is pressed.

7. Press any button to silence the alert.

NOTE

When the probe temperature exceeds the

maximum display temperature (300°C / 572°F) the LCD

will ﬂ ash.

MANUALLY SET TARGET TEMPERATURE

1. Insert the probe into the meat as shown above.

2. Press and hold

MODE

to select manual target

temperature mode. When in this mode, the meat icons

will disappear.

3. Press

MEAT / UP

and

COOK / DOWN

to select your

desired temperature.

4. Your target temperature will appear on the LCD

screen. Begin cooking.

5. The cooking alerts will sound as described above.

6. Press any button to silence the alert.

NOTE

Press and hold

MODE

to return to automatic

target temperature mode.

AFTER COOKING

•

Once cooking is ﬁ nished, remove the probe using an

oven mitt.

•

Clean the probe with water and a mild detergent.

To clean the main unit and sensor, wipe with a damp

cloth.

NOTE

Do not clean the probe in a dishwasher or immerse

the main unit or sensor in water.

COUNT-UP / COUNTDOWN TIMER

The count-up and countdown timers operate independently

of the temperature sensor.

To set a count-up timer:

If no countdown time is set the timer will act as a count

up timer.

To set a countdown time:

Use

and

MIN

to set the countdown time.

To start timer:

1. Press

START / STOP

to begin.

2. Press

START / STOP

again to pause,

3. Once paused, press and hold

START / STOP

to reset

to zero.

4. Once a countdown has ﬁ nished, the unit will beep, to

silence the alert press any button.

NOTE

The countdown timer will count up to 23:59.59

sec.

TEMPERATURE UNIT

Slide

C /

to select the temperature unit.

VOLUME

Slide

HI / LO

switch to select the speaker volume level.

AUTO KEYLOCK

If no button is pressed for 5 seconds auto keylock will

engage. Press any button to unlock.

BACKLIGHT

Press any button to illuminate the screen for 5 seconds.

PRECAUTIONS

•

Do not subject the unit to excessive force, shock, dust,

temperature or humidity.

•

Do not cover the ventilation holes with any items such

as newspapers, curtains etc.

•

Do not immerse the unit in water. If you spill liquid over

it, dry it immediately with a soft, lint-free cloth.

•

Do not clean the unit with abrasive or corrosive

materials.

•

Do not tamper with the unit’s internal components.

This invalidates the warranty.

•

Only use fresh batteries. Do not mix new and old

batteries.

•

Images shown in this manual may differ from the

actual display.

•

When disposing of this product, ensure it is collected

separately for special treatment.

•

Placement of this product on certain types of wood

may result in damage to its ﬁ nish for which Oregon

Scientiﬁ c will not be responsible. Consult the furniture

manufacturer's care instructions for information.

•

The contents of this manual may not be reproduced

without the permission of the manufacturer.

•

Do not dispose old batteries as unsorted municipal

waste. Collection of such waste separately for special

treatment is necessary.

•

Please note that some units are equipped with a

battery safety strip. Remove the strip from the battery

compartment before ﬁ rst use.

NOTE

The technical speciﬁ cations for this product and

the contents of the user manual are subject to change

without notice.

SPECIFICATIONS

TYPE

DESCRIPTION

MAIN UNIT

L x W x H

142 x 70 x 39 mm

(5.6 x 2.75 x 1.53 in)

Weight (without

batteries)

145 g (5.1 oz)

Temperature unit

C /

Temperature

Resolution

C (2

Display temperature

range

C - 300

(

F - 572

Signal frequency

433MHz

Power

2 x UM-3 AA 1.5 V batteries

REMOTE UNIT

L x W x H

86 x 86 x 31 mm

(3.4 x 3.4 x 1.2 in)

Weight (without

batteries)

55 g (1.9 oz)

Transmission range

100 m (300 ft) unobstructed

Power

2 x UM-4 AAA 1.5V batteries

ABOUT OREGON SCIENTIFIC

Visit our website (

www.oregonscientiﬁ c.com

) to learn more

about Oregon Scientiﬁ c products.

If you’re in the US and would like to contact our Customer

Care department directly, please visit:

www2.oregonscientiﬁ c.com/service/support.asp

Call 1-800-853-8883.

For international inquiries, please visit:

www2.oregonscientiﬁ c.com/about/international.asp

EU-DECLARATION OF CONFORMITY

Hereby, Oregon Scientiﬁ c, declares that the Wireless

Talking BBQ Thermometer (AW131) is in compliance with

the essential requirements and other relevant provisions of

Directive 1999/5/EC.

A copy of the signed and dated Declaration of Conformity

is available on request via our Oregon Scientiﬁ c Customer

Service.

COUNTRIES RTTE APPROVAL COMPLIED

All EU countries, Switzerland

and Norway

FCC STATEMENT

This device complies with Part 15 of the FCC Rules.

Operation is subject to the following two conditions: (1) This

device may not cause harmful interference, and (2) This

device must accept any interference received, including

interference that may cause undesired operation.

WARNING

Changes or modiﬁ cations not expressly

approved by the party responsible for compliance could

void the user’s authority to operate the equipment.

NOTE

This equipment has been tested and found to

comply with the limits for a Class B digital device, pursuant

to Part 15 of the FCC Rules. These limits are designed to

provide reasonable protection against harmful interference

in a residential installation.

This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful

interference to radio communications. However, there is

no guarantee that interference will not occur in a particular

installation. If this equipment does cause harmful

interference to radio or television reception, which can be

determined by turning the equipment off and on, the user

is encouraged to try to correct the interference by one or

more of the following measures:

•

Reorient or relocate the receiving antenna.

•

Increase the separation between the equipment and

receiver.

•

Connect the equipment into an outlet on a circuit

different from that to which the receiver is connected.

•

Consult the dealer or an experienced radio / TV

technician for help.

DECLARATION OF CONFORMITY

The following information is not to be used as contact for

support or sales. Please call our customer service number

(listed on our website at

www.oregonscientiﬁ c.com

), or on

the warranty card for this product) for all inquiries instead.

Name: Oregon Scientiﬁ c, Inc.

Address: 19861 SW 95

Ave.,Tualatin,

Oregon 97062 USA

Telephone No.: 1-800-853-8883

declare that the product

Product No.: AW131

Product Name: Wireless Talking BBQ

Thermometer

Manufacturer: IDT Technology Limited

Address: Block C, 9/F, Kaiser Estate,

Phase 1,41 Man Yue St., Hung Hom,

Kowloon, Hong Kong

is in conformity with Part 15 of the FCC Rules. Operation

is subject to the following two conditions: 1) This device

may not cause harmful interference. 2) This device must

accept any interference received, including interference

that may cause undesired operation.

EN

All EU countries, Switzerland

AW131_M_R8.indd 1 2/6/07 5:30:00 PM