PROCESSING FOODS IN BLENDER
FOOD | PROCESSED | UNPROCESSED | SPECIAL |
QUANTITY | QUANTITY | INSTRUCTIONS | |
Breadcrumbs | 1 slice, torn in 8 pieces | Pulse 1 – 4 times | |
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Celery | Pulse 2 – 3 times | ||
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Cheese, Cheddar | Pulse 2 times | ||
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Cheese, Swiss | Pulse 5 times | ||
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Cheese, Hard or | Chop continuously | ||
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Coffee Beans | Grind 45 seconds | ||
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| 60 seconds for drip |
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Cookies, Wafer | 10 wafers | Pulse 3 times | |
Crackers, Graham | 8 crackers | Pulse 3 times | |
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Peppers | Pulse 1 time | ||
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Meat, Boneless, Cooked | Chop continuously | ||
Nuts, almonds, peanuts, | Pulse 2 – 4 times | ||
pecans, walnuts |
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CLEANING AND STORING YOUR BLENDER
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT
IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a damp, soft sponge with mild detergent to clean the outside of the blender base. All parts except for the blender base are
EASY CLEAN
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when processing milk, dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15 seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
STORING YOUR BLENDER
After cleaning, reassemble blade to jar with sealing ring and jar bottom. Store blender with cover ajar to prevent container odor.
MINI-BLEND® JAR ACCESSORY, 8-Ounce (250 ml)
MINI
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