COOKIE CUTTERS
Roll out cookie dough and press cookie cutters into the dough.
WHISK
The whisk is used to beat air into mixtures such as egg whites, yolks or cream.
HANDLE
The handle has been designed for comfort to prevent hand fatigue during heavy or long mixing tasks.
USING YOUR HAND MIXER
Before using your mixer for the first time, wash the beaters in hot/soapy water, or the dishwasher. Rinse and dry.
Be sure speed control is in the “OFF” or “0” position and unplugged from an electrical outlet. Insert beaters one at a time, by placing stem end of beaters into the opening drive holes on the bottom of the mixer. Turn beater slightly and push in until beater clicks into position.
Note that the beaters are interchangeable but dough hooks are not. When using dough hooks, the dough hook with the collar higher on the stem (see feature drawing) towards the tip fits into the flat drive hole on the mixer. The dough hook with the collar lower on the stem fits into the drive hole with the raised rim. If dough hooks do not click into the drive holes, reverse and try again.
Firmly pull out a suitable length of cord and plug into an appropriate outlet. When fully extended, the green mark on the cord is to indicate maximum usable length. DO NOT pull the cord out beyond the red mark or you may damage the cord.
MIXING
Slowly guide mixer around sides and through center of bowl, going in the same direction. Be careful not to overbeat the mixture. Overbeating tends to make some mixtures tough.
Whenever scraping of the bowl is required, stop the mixer and scrape sides and bottom of bowl with a rubber spatula as needed. Turn speed control to “OFF” or “0” and rest mixer on its heel rest while adding ingredients. Be sure to position beaters over mixing bowl so any drippings will fall back into mixing bowl.
