HOW TO CLEAN BLADE ASSEMBLY
Never submerge can opener in water.
1.Unplug cord from outlet. Lift piercing lever to vertical position (5). Hold can opener and ease cutting assembly out of case. Wash in dishwasher or in hot, soapy water. Rinse and dry.
2.To replace blade assembly, hold piercing lever in vertical position. Insert shaft into key hole. Push in piercing lever all the way. Rotate piercing lever clockwise until it is horizontal. If lever
is properly engaged, it cannot be removed from can opener when in horizontal position.
HINT: Cutting mechanism may collect food or paper from can labels and should be washed frequently.
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HOW TO SHARPEN KNIVES
Do not attempt to sharpen hollow ground blades or those with serrated edges.
1.Be sure knife is clean and free of grease.
2.Place heel of knife into the guide slot located on the back of the can opener. Lightly draw the blade towards you, applying a slight downward pressure
(6). Repeat this procedure four to five times to put a sharp edge on the knife.
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CORD STORAGE
A cord storage area is located on the back of the unit (7).
Pull out as much cord as required to reach outlet. Push excess cord into cord storage hole located on the back of the can opener.
MAINTENANCE AND WARRANTY
The motor and internal gears of your can opener unit are permanently lubricated at the factory for lifetime service and require no further attention. The cutting blade is made of hardened steel and will last for years under normal use. Do not attempt to sharpen.
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