Oster 4728 Recipes, Spanish Rice, Preparation, Fettuccini with Apple, Shrimp and Curry Sauce

RECIPES

Spanish Rice

250 grams of sausage (chorizo)	1 medium onion
1 tablespoon yellow pepper, ground	1 teaspoon paprika
2 cups tomatoes, diced, without skin or seeds	1 cup green peas
1 red pepper, diced	2 celery stalks, sliced
1 green pepper, diced	2 cups long-grain rice
3 cups chicken broth	Salt and pepper

Preparation

Chop the onion with the Oster® chopper accessory. In the Oster® Multi-Use Rice Cooker, sauté the sausage cut in slices, add onion, yellow pepper, paprika and tomatoes. Mix together. Add the remaining vegetables, the rice and the broth. Check seasoning, cover and cook until done. Garnish with curly parsley. Serve hot.

Fettuccini with Apple, Shrimp and Curry Sauce

½ kg fettuccini

3 tablespoons flour ½ cup cream

2 cups apples, peeled and diced Parmesan cheese to taste

4 tablespoons butter

1 teaspoon curry

1 cup chicken broth ½ kg shrimp

Juice of one lemon (for the apples)

Preparation

In the Oster® Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes. Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove from heat and keep hot. In the Oster® Multi-Use Rice Cooker, pour sufficient water and salt to cook fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with Parmesan cheese.

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