STUFFED PORK CHOPS

 

 

 

Makes 6

Servings

 

6

pork

chops, 2

inches thick with pocket

 

tsp. nutmeg

1

lg. apple, peeled and chopped

1

cups crumbled bread

1

tsp. salt

 

3

Tbsp. butter

5

Tbsp.

raisins

 

 

tsp. cinnamon

 

tsp.

pepper

 

2-3 tsp. water

5

Tbsp.

chopped

onion

 

 

1)Preheat Electric Skillet to 350°F.

2)Season the chops with salt and pepper.

3)To make the stuffing, saute onion and bread with butter in the skillet. Add apple,

raisins, seasonings and water; mix together. Stuff chops, fastening with toothpicks.

4)Bake in skillet about 45 min. to 1 hour. Turn once during baking Drain off any excess fat, if necessary.

 

 

 

SWEET AND SOUR PORK

 

 

 

 

Makes

4 Servings

 

 

2

Tbsp.

cooking

oil

 

cup red and green pepper slices

1

lb. boneless

pork, cubed

 

Tbsp.

cornstarch

1

can (15 oz.) pineapple chunks

1

clove

garlic, minced

 

cup

light corn syrup

2

Tbsp.

soy

sauce

 

cup

vinegar

 

 

 

 

 

1)Preheat skillet to 350°F.

2)When skillet is heated, add cooking oil and brown pork cubes.

3)Add pineapple chunks, corn syrup, vinegar, soy sauce, and garlic. Bring mixture to a boil and simmer IO-15 minutes.

4)Mix cornstarch and 2 Tbsp. water and add to the skillet.

5)Add peppers and boil for 2 minutes, stirring constantly. Serve over rice.

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