BEEF

STROGANOFF

 

 

 

Makes 4 to 6

Servings

cup

minced

onion

 

tsp.

pepper

cup

butter

or margarine

 

pound

mushrooms, sliced

1 pound ground beef

2

Tbsp.

flour

1 clove

garlic,

minced

1

cup sour cream

2 tsp.

 

 

 

 

 

1)Preheat Electric Skillet to 340°F. Cook onion in hot butter in skillet about 3 minutes, stirring occasionally.

2)Add beef, garlic, salt, pepper and mushrooms. Cook, stirring with a fork until meat is broken up and is thoroughly cooked.

3)Sprinkle flour over top of mixture and cook for 2 constantly.

4)Lower heal to Simmer. Add sour cream and heat thoroughly, but do not boil.

STYLE: Serve over hot cooked noodles, rice or mashed potatoes.

 

 

 

SPAGHETTI

WITH

 

 

 

 

 

 

Makes

4 Servings

 

 

1

pound

ground

beef

1

clove

garlic, minced

 

tsp. salt

 

2

cans

ounces

each) tomato sauce

 

tsp.

pepper

 

 

tsp.

Tabascd

sauce

2

Tbsp.

olive oil

 

Hot cooked spaghetti

 

cup

minced

onion

Grated

Parmesan

cheese

1)Sprinkle beef with salt and pepper and form balls.

2)Preheat Electric Skillet to 320°F. Heat oil in Skillet.

3)Brown meatballs on all sides in hot oil.

4)Add onions and garlic. Stir and cook just a few minutes.

5)Add tomato sauce and Tabasco sauce. Cover, reduce heat to Simmer and cook to minutes.

6) Serve with hot cooked spaghetti and grated Parmesan cheese.