learning about your
electric griddle with Warming tray
e | c | |
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d | a | |
e | ||
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| b | |
a | d Temperature Control Probe | |
b Warming Tray | e Cool Touch Edges and Handles |
cRemovable Drip Tray
Preparing to Use Your Electric Griddle for the First Time.
1Before use, wash the Griddle, Drip Tray and Warming Tray with warm soapy water, and dry completely.
CAUTION: Do not immerse GRIDDLE or TEMPERATURE CONTROL PROBE in water or other liquid.
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How To:
Using Your Electric Griddle
1Insert Warming Tray into guides under the front of the griddle. Insert drip tray into guides under the rear of the griddle.
2Turn temperature probe dial to the off position and attach securely to griddle.
3Condition the
4Preheat the griddle by aligning the selected temperature setting on the temperature control probe knob with the indicator light. Griddle is preheated when the light on the knob goes off. The light will cycle during use, indicating the selected temperature is maintained.
NOTE: Always use wooden or nylon utensils to avoid scratching the
When cooking is complete, turn temperature control probe dial to the off position, unplug and allow unit to cool before cleaning.
CAUTION: Grease may be hot!
NOTE: When cooking consecutive batches of bacon or other high fat foods, it may be necessary to empty the drip tray to avoid grease overflowing onto the countertop.
CAUTION: Some countertops are sensitive to heat, use care not to place griddle on surfaces where heat may cause damage.
CAUTION: Griddle surfaces are hot during use. Allow to cool completely before handling or cleaning.
Warming Tray
Your Warming Tray can be conveniently used to keep cooked food warm while the griddle is turned on. To use, simply slide out Warming Tray and place food in tray. When done, slide in Warming Tray.
NOTE: Do not overfill warming tray. Food should not touch the bottom of the griddle plate.
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