How to Slice or Shred
NOTE: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than
3 minutes at a time.
Process Large Food
1Lock the bowl onto base.
(See “How to assemble the bowl”)
2Slide the Disc Stem onto the center post of the base. With the desired side facing up (slicing or shredding), push the slice/ shred disc onto the disc stem (Figure 9). Use caution when handling disc, blades are extremely sharp.
3Lock cover onto bowl.
(See “How to Lock the cover”)
4Fill the Food Chute with large food such as a chunk of cabbage, green pepper, whole tomato (Figure 10).
Lock the food chute lid. (See “How to Lock the Food Chute Lid”). Use the Food Guide to help you prepare food for slice/shred processing.
5Slide the Small Food Pusher into the Large Food Pusher, plug the cord into an electric outlet.
6Firmly press the ON button, then press down lightly but firmly on the Food Pusher (Figure 11).
7When finished processing, press OFF, allow the disc to stop rotating. Twist the Bowl Lid towards the UNLOCK mark to remove the cover.
8Carefully remove the Shredding Disc. Unlock the bowl by turning it clockwise towards the UNLOCK mark and lift off. Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution when handling.
Figure 9
UNLOCK | LOCK |
Figure 10
Figure 11
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