HOW TO CLEAN
•Prior to washing, wipe oil residue and food debris from cooking pot with paper towels.
•Wipe heater with dry paper towels until it is free from oily residue. Take care not to bend thermostat wires on heater.
•To clean the control box and heater, use a damp dishcloth that has been dipped in water and mild dish soap. Completely wipe down all parts of the control box. Wipe off all residual dish soap with a damp cloth. Do not reassemble the deep fryer until all the parts are thoroughly dry.
•Clean the lid with
Place the bowl as vertically as possible in the dishwasher, while ensuring it will not hinder the spray arms. Dry thoroughly before reassembling all parts.
STORING YOUR APPLIANCE
•Do not store appliance that still contains oil in the oil tank or that has not been cleaned and dried thoroughly.
•Store in a dry area. Unit can be stored in its box. Do not place heavy items on top of the deep fryer or the box, as this could result in damage to your appliance.
COOKING GUIDE
The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried.
|
| Approximate | |
|
| Cooking Time | |
Food | Temperature | (Minutes) | |
Mushrooms | 300°F / 150°C | 3 | – 4 |
Breaded Chicken | 350°F / 175°C | 15 | – 21 |
Chicken Strips | 350°F / 175°C | 3 | – 4 |
Shrimp | 350°F / 175°C | 4 | – 5 |
Fish Cakes or Balls | 300°F / 150°C | 4 | – 6 |
Fish Fillets | 375°F / 190°C | 6 | – 7 |
Fish Fillets in batter | 375°F / 190°C | 4 | – 6 |
French Fries, thin | 375°F / 190°C | 4 | – 6 |
French Fries, thick | 350°F / 175°C | 8 – 10 | |
English-6
– – – LD
