Manual Course for Kneading Only Option
The process of making dough ONLY is performed with this course. The Manual Course is used for only making dough which then can be used to make pizza, table rolls, croissants or other breads which will be hand shaped and baked in a conventional oven.
1Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread or dough as described in your recipe.
2First add active dry yeast, then the other ingredients into the inner pot. All ingredients, except the
water,.must be at room temperature. Note: Adding Yeast
For better baking results, add yeast near the edge of the inner pot.
3Add a small quantity of warm water (approximately 40°C - “hot to the touch”) as required in your recipe.
4Touch the SELECT pad to select the MANUAL course
5Touch the START pad to begin kneading of dough. The LED read out will tell you the number of
minutes. remaining until the dough will be ready.
Note: 25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the best time to add other ingredients such as raisins, etc.
6Dough is. completed when the Bread Oven beeps for 5 minutes. Notes: .If you wish to mute the beep sound, press the CLEAR pad.
When pressing the CLEAR pad, make sure you hold it down for longer than one second.
7When the dough is ready, remove it from the inner pot
8Proceed with the instructions given in your recipe.
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