DEFROSTING CHART

Food

Recommended Time

 

Suggestions

MEAT

 

 

 

1 pack bacon

2-3 1/2 minutes

 

Leave packages unopened when defrosting. Microwave till foods

 

can be separated.

 

 

 

Frankfurters

2-3 1/2 minutes per lb (500g)

 

"

Spare-ribs

5-6 minutes per lb (500g)

 

"

Ground meat

6-8 minutes per lb (500g)

 

Turn over after half of defrosting time.

 

 

 

 

Roast beef

4-6 minutes per lb (500g)

 

Unwrap roast and place in cooking dish. Defrost till half of

 

 

 

defrosting time and turn it over. Stand for ten minutes

Pork

7-9 minutes per lb (500g)

 

"

Lamb

7-9 minutes per lb (500g)

 

"

Steaks, chops and cutlets

3-6 minutes per lb (500g)

 

Separate pieces after half of defrosting time.

Sausages

3-4 minutes per lb (500g)

 

Turn over after half of defrosting time.

POULTRY

 

 

 

1 whole chicken

 

 

 

 

 

 

 

(2 1/2-3 1/2 lb)

 

 

 

(1 1/4-1 1/2 kg)

13-16 minutes

 

Place wrapped whole bird in oven when defrosting.

 

 

 

 

Turkey

6-8 minutes per lb (500g)

 

"

Chicken pieces

4-6 minutes per lb (500g)

 

Separate during half of defrosting time. Stand to complete

 

defrosting

 

 

 

Turkey parts

6-8 minutes per lb (500g)

 

"

FISH AND SEAFOOD

 

 

 

1 lb (500g) fillets

6-7 minutes

 

Leave package unopened when defrosting. Stand in cold water

 

 

 

to separate

1 lb (500g) steaks

1-2 minutes

 

No manipulation

 

 

 

 

 

 

8-10 oz (225-282) whole fish

2-4 minutes

 

Place fish in cooking dish. Turn over once half way through

 

 

 

defrosting time. Rinse cavity of fish with cold water.

1 lb (500g) small pieces of seafood,

 

 

 

e.g. shellfish, shrimps, crab meat,

 

 

 

oysters, etc.

4-6 minutes

 

Break-up after half of defrosting time.

6-9 oz (170-255g) lobster tails

4-6 minutes

 

No manipulation

 

 

 

 

1 1/2 lb (750g) whole lobster or crab

12-13 minutes

 

Turn over after half of defrosting time

BREAD AND CAKES

 

 

 

7 oz-1 lb (190-500g) bread, buns, rolls

1-3 minutes

 

 

 

 

 

 

Doughnuts

1/4 minute each

 

 

12-17 oz (340-482g) pound

 

 

 

cake/coffee cake, frosted, cream filled,

 

 

 

or topped

1-3 minutes

 

 

17-19 oz (482-539g) cheesecake

3-5 minutes

 

 

8 in (20 cm) fruit or nut pie

6-7 minutes

 

 

 

 

 

 

14 oz (395g) cream or custard pie

1-2 minutes

 

 

 

 

 

 

Cup cakes

1/4/3/4 minute

 

 

VEGETABLES

 

 

 

 

 

 

 

Vegetables are preferably cooked from

frozen. Add 1-2 tablespoons of

water

 

 

 

 

RE-HEATING CHART

 

Food

Power level

Cooking time

1 serving

Plate of food

P - 10

2-3 minutes

1-2 servings

Saucy main dish

P - 10

7-9 minutes

2-4 servings

Thick meat slices, such as hamburaers. meat loaf slices

P - 10

3-5 minutes

2-3 servings

Thin meat slices, such as beef, ham, pork, turkey

P - 8

2-3 minutes

2-3 servings

Chicken pieces

P - 9

3-4 minutes

2 servings

Casserole

P - 8

9-12 minutes

2 servings

Vegetables

P - 10

3-4 minutes

1-2 ears

Corn-on-the-cob

P - 10

3-4 minutes

2-3

Rolls

P - 10

3/4-1 minute

1

Whole pie

P - 10

3-7 minutes

1-2 slices

Pie

P - 10

1-2 minutes

3-4

Sausages

P - 10

1-2 minutes

4

Hot dogs

P - 10

1-2 minutes

13

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Image 15
Palsonic PMO-755 manual Defrosting Chart

PMO-755 specifications

The Palsonic PMO-755 is a versatile kitchen appliance that combines modern technology with user-friendly features, making it an appealing choice for home cooks and culinary enthusiasts alike. This multifunctional oven is designed to streamline cooking processes while delivering delicious outcomes.

One of the standout features of the PMO-755 is its convection cooking technology. This sophisticated method uses a built-in fan to circulate hot air around the food, ensuring even cooking and browning. As a result, dishes can be prepared faster than in traditional ovens, making it an excellent option for those with busy lifestyles.

The PMO-755 also boasts a generous capacity, allowing users to cook multiple dishes at once or accommodate large family meals. With a spacious interior, it can handle everything from roasts and casseroles to baked goods and even pizzas. This flexibility in cooking sizes and types is a major selling point for the appliance.

Additionally, the PMO-755 offers several cooking modes, including bake, broil, and roast. Each mode is designed to optimize the cooking process based on the dish being prepared. For instance, the broil setting is perfect for producing perfectly caramelized toppings on casseroles, while the bake setting is ideal for achieving fluffy cakes and cookies.

User convenience is further enhanced by the digital control panel, which features an easy-to-read display and intuitive interface. Users can effortlessly select cooking modes, adjust temperatures, and set timers with just a few presses, making meal preparation a breeze. The appliance also includes pre-set cooking programs for popular dishes, taking the guesswork out of cooking times and temperatures.

In terms of safety, the PMO-755 is equipped with features such as an auto shut-off function, ensuring that meals don't overcook or burn. The appliance is also designed with a cool-touch exterior, reducing the risk of accidental burns during and after cooking.

Finally, cleaning and maintenance are simplified with a removable drip tray and non-stick interior surfaces. This thoughtful design ensures that users spend less time scrubbing and more time enjoying their culinary creations. The Palsonic PMO-755 stands out as a dependable and efficient kitchen companion, promising to elevate the cooking experience with its advanced features and user-centric design.