3
SAFETY PRECAUTIONS ........................................................................... 2
CONTROLS AND FEATURES.................................................................... 4
CONTROLS AND FEATURES
(INPUT CARD: OPTIONAL) ..................................................................... 7
PREPARATION ........................................................................................... 9
BASIC MENU OPERATIONS
(MAIN MENU, SET-UP MENU) ............................................................... 11
HOW TO USE “MAIN MENU”................................................................... 13
HOW TO USE “SET-UP MENU” ............................................................... 16
HOW TO USE EXTERNAL CONTROL..................................................... 21
TROUBLESHOOTING .............................................................................. 23
SELF-CHECK INDICATIONS ................................................................. 25
SPECIFICATIONS..................................................................................... 26
CONTENTS
LCT1464-001A_EN_02-09-6 03.9.19, 14:453