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Brown Feature
This feature allows you to brown, crisp, or
toast the surface of your food.
If needed, please use microwave to heat the food first, then use Manual Brown to brown
the surface of the food.
Example: To brown bread for 3 minutes
1. • Press Brown Pad.
2. • Set Cooking Time
using number pads.
3. • Press Start.
➤Cooking time will
appear on the
Display Window
and begin to count
down.
Place food to be Browned on Wire Rack
and place Wire Rack on Glass Tray. A
heat-resistant dish can be placed under-
neath Wire Rack to catch oil drippings
from foods. Press Brown pad, set the time
and start the oven.
If needed, the food being Browned can be
turned over after half the Browning time
has elapsed. When the oven door is
opened, the program is interrupted.
Carefully take out wire rack using oven
mitts, turn the food over, and place it back
into oven. Close the door and restart
oven. While Browning, the oven door can
be opened at any time to check the food.
Caution:
1. Food and accessories will be hot after
browning. Use oven mitts when
handling.
2. DO NOT use browning dish on wire
rack. Browning dish should only be
used on glass tray.
Directions for Browning
When Browning, heat is radiated from the
two elements at the top of the oven. The
Browning elements do not require pre-
heating. Browning is particularly useful for
reheating crispy foods such as fried chick-
en or chicken nuggets. It is also suitable
for hot sandwiches and au gratin dishes.
Press
Wire Rack
Heat-resistant dish Glass Tray
Recipe Serving/Weight Suggested Browning Times
(1) Toast Bread 2 slices (2 oz.) 2'30"-4'00" turn over and brown 2'00"-3'00" more
(2) Melt Cheese Over 1 oz. cheese 2'00"
Casserole over casserole
(3) Crisp Coating of 4 oz. (110 g) 3'30" turn over and brown 3'00" more
Fried Chicken/Fish

Suggested Cooking Times for Manual Brown

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