Operating Instructions

Over The Range Microwave Oven

Model: NN-H275

Safety Information

 

Precautions

Inside cover

Important Safety Instructions

1-2

Installation and Grounding Instructions

3-4

Safety Precautions

5

Operation

 

Control Panel

8

Function Features

9

Child Safety Lock

9

Setting the Clock

10

Selecting Light On/Night/Off

10

Selecting Turntable On/Off

10

Selecting Fan High/Low/Off

10

Selecting Super/Turbo/Off

10

Selecting Auto Off 1/3/5/10

10

Selecting Power & Cook Time

11

Quick Min Feature

11

Keep Warm Feature

11

Popcorn Feature

12

More/Less Feature

12

Inverter Turbo Defrost Feature

13

Defrosting Tips & Techniques

13-14

Sensor Reheat Feature

15

Sensor Cook Feature

15

Sensor Cook Chart

16

Microwave Recipes

17

Operation

 

Timer Feature (Kitchen Timer/Stand Time/Delay Start)

....................................................................................

18

How to Use Shelf

19

Microwave Shortcuts

20-21

Food Characteristics

22

Cooking Techniques

22-23

Quick Guide to Operation

29

Maintenance

 

Care and Cleaning of Your Microwave Oven

24-26

Accessory Purchases

24

Cleaning Vent Grille (Oven Air Vent)

25

Installing Vent Grille

25

Charcoal Filter Attachment/Replacement

25

Cleaning Grease Filters

26

Installing Grease Filters

26

Cooktop/Night Light Replacement

26

Oven Light Replacement

26

Before Requesting Service

27

Limited Warranty & Customer Service Directory

28

General Information

 

Cookware Guide

6

Oven Components Diagram

7

Specifications

30

User’s Record

30

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Para instrucciones en español, voltee el libro.

For assistance, please call: 1-800-211-PANA(7262)

 

or send e-mail to: consumerproducts@panasonic.com

 

or visit us at www.panasonic.com

(U.S.A)

 

 

 

 

For assistance, please call: 787-750-4300

 

or visit us at www.panasonicpr.com

(Puerto Rico)

 

 

F00036Z20AP FLE0505-0 Printed in China

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Panasonic NN-H275 operating instructions Safety Information, Operation, Maintenance, General Information