Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1)HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with non- porous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Panasonic SN747, NN-P794, T945, SN957, SN797, SN977, SN947, SN757 important safety instructions Safety Precautions, Popcorn
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SN747, SN947, T945, SN797, SN757 specifications

Panasonic has consistently been at the forefront of microwave technology, continually innovating to meet modern cooking needs. The SN957, NN-P794, SN977, SN757, and SN797 models are key parts of their impressive lineup, each offering a unique combination of features and advanced technologies designed to enhance cooking efficiency and convenience.

The Panasonic SN957 shines with its inverter technology, ensuring that heat is distributed evenly without the risk of overcooking or cold spots. This model boasts a sleek design and a generous capacity, making it perfect for families or individuals who appreciate cooking versatility. Its turbo defrost feature simplifies the defrosting process, allowing users to enjoy perfectly thawed food in minutes.

The NN-P794 model is notably compact, making it ideal for small kitchens or limited counter space. Despite its size, it houses the powerful inverter technology that Panasonic is known for, ensuring precise temperature control for a variety of cooking tasks. Its one-touch cooking options make meal preparation fast and hassle-free, a significant advantage for busy lifestyles.

Next in line, the SN977 model offers an advanced sensor cooking feature. This technology automatically adjusts cooking time and power based on the moisture released by the food, delivering optimal results every time. The SN977 also includes a variety of convenient preset cooking modes, making it easy to prepare everything from popcorn to complex dishes with minimal input required from the user.

For those seeking a balance of size and capability, the SN757 model provides a spacious interior while maintaining a user-friendly interface. Its attractive aesthetic complements any kitchen decor, and its eco mode helps reduce energy consumption without compromising on cooking performance. The SN757 also focuses on user convenience, featuring a quick 30-second setting for fast heating.

Finally, the SN797 caters to the multi-tasking home chef, incorporating a combination of microwave and grill functionality. This versatile model allows users to achieve browning and crisping effects that are typically not possible in standard microwave ovens. The inclusion of smart inverter technology ensures even cooking results, enhancing the overall utility of this appliance.

In summary, Panasonic's SN957, NN-P794, SN977, SN757, and SN797 models exemplify the brand's commitment to innovation and quality. From inverter technology and sensor cooking to grill functions and user-friendly interfaces, these microwaves combine cutting-edge features with excellent performance, catering to diverse cooking needs and preferences.
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