Care of your Microwave Oven

1.Turn the oven off before cleaning. Make sure parts are cool.

2.Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent or liquid cleansers may be used if the oven gets very dirty.

The use of harsh detergent or abrasives is not recommended.

3.The outside oven surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4.Clean Control Panel with a soft, dry cloth. Do not use harsh detergents, abrasives or paper towelling. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. After cleaning, press Stop/Reset Pad to return to time-of-day.

5.Steam will be given off when cooking food and collect on the

oven walls and door. During conditions of high humidity, steam may occur on the outside of the oven and in no way indicates malfunction of the unit. Wipe dry with a soft cloth.

6.It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

7.The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent, water or window cleaner and dry. The roller ring may be washed in mild sudsy water or dishwasher. Cooking vapours collect during repeated use, but in no way affect the bottom surface or roller rings wheels. When removing the roller ring from the cavity floor for cleaning, be sure to replace in the proper position.

8.Daily cleaning will prevent the accumulation of odours and soil.

Safety Precautions

Utensils

1.MICROWAVE BROWNING DISHES or GRILLS are designed for microwave cooking only. Preheating times vary depending on the size of the browning dish and food being cooked. Always follow instructions provided by the browning dish or grill manufacturer.

DO NOT PREHEAT BROWNING DISH MORE THAN 6 MINUTES in microwave.

2.METAL CONTAINERS or dishes with metallic trim should not be used. Arcing ( sparking ) may occur.

3.METAL TWIST-TIES should not be used in the microwave oven, arcing will occur.

4.DO NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.

5.DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.

6.Remove PLASTIC STORE WRAPS, before cooking or defrosting in the oven.

7.If an oven cooking bag is used, prepare according to package directions. Do not use wire twist-tie to close bag. Instead use plastic tie, a piece of cotton string or a strip cut from the open end of the bag. Make six 1 cm (1/2” )

slits by closure. Place oven cooking bag in a dish slightly larger than the food being cooked.

8.When using foil, skewers, rack or utensils made of metal in the oven, allow at least 2.5 cm ( 1” ) of space between metal material and interior oven walls. If arcing occurs remove metal material (skewers, etc.) and/or transfer to a non-metallic container.

9.Do not use paper towels or cloths which contain a synthetic fiber woven into them, such as nylon. The synthetic fiber may cause the towel or cloth to ignite. Use paper toweling under supervision.

Food

1.Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume.

2.Small quantities of food or foods with low moisture content can dry out, burn or catch on fire when overheated. If a fire occurs, turn oven off and leave oven door closed.

Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

3.Popcorn can be popped in a suitable, microwaveable corn popper using manufacturer’s directions OR prepackaged bags of microwave popcorn can be used with the preset Popcorn Pad program. Treat bag according to package directions.

4.Do not attempt to deep fry in your microwave oven. Temperature cannot be controlled and fat will erupt. Many microwave utensils cannot withstand the temperatures of heated oil, resulting in shattering or melting.

5.Do not boil eggs in their shell. Pressure will build up and the eggs will explode.

6.Potatoes, apples, egg yolks and whites, whole squash and sausages are examples of foods with nonporous skins. This type of food must be pierced before cooking, to prevent bursting.

7.Use fresh potatoes, and cook until just done. The potatoes will still feel soft to the touch, but firm when pierced with a fork. Overcooking causes dehydration and may cause a fire.

8.Heat only 1 frozen dinner or entree in the oven at a time. If dinner or entree is heated in a foil tray, leave at least 2.5 cm ( 1” ) of space between foil tray and oven walls.

9.Drying meats, fruits, vegetables and herbs is not recommended .

10.Do not use the oven for any reason other than the preparation of food.

11.Do not leave oven unattended.

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Panasonic NN-S512 manuel dutilisation Care of your Microwave Oven, Safety Precautions, Utensils, Food
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NN-S512 specifications

The Panasonic NN-S512 is a notable entry in the realm of countertop microwaves, blending advanced technology with user-friendly features to elevate the cooking experience. This model, known for its sleek design and efficient performance, caters to diverse culinary needs, making it an excellent choice for both novice cooks and experienced chefs.

One of the standout features of the Panasonic NN-S512 is its Inverter Technology. Unlike traditional microwaves that rely on a cycling mechanism to maintain power levels, the inverter system provides a steady stream of cooking power. This innovation allows for more even heating and defrosting, ensuring that food is cooked thoroughly without cold spots. This technology is particularly beneficial for delicate tasks such as melting chocolate or softening butter, offering precise control over the cooking process.

The NN-S512 is equipped with a powerful 1200 watts of cooking power, allowing it to quickly and efficiently prepare a wide range of foods. This high wattage ensures that meals are cooked evenly and rapidly, saving time in the kitchen. Additionally, the microwave features 12 preset cooking programs that take the guesswork out of meal preparation. Whether you’re reheating leftovers, defrosting meat, or cooking popcorn, these presets simplify the process and deliver consistent results.

Another noteworthy characteristic of the Panasonic NN-S512 is its compact size. With a sleek exterior meant to fit seamlessly into any kitchen setting, this microwave offers a spacious 1.2 cubic feet interior, allowing users to accommodate larger dishes with ease. The turntable design further promotes even cooking and provides versatile cooking options.

In terms of user convenience, the NN-S512 has a simple control panel that features a numeric keypad and one-touch buttons. This intuitive interface makes it accessible for all family members, from children to seniors. Additionally, the microwave includes a child safety lock, ensuring peace of mind for families with young children.

Balanced aesthetics and functionality, the Panasonic NN-S512 is designed with a modern kitchen in mind. Its stainless-steel finish is not only attractive but also easy to clean, maintaining a sleek appearance over time. With its innovative features, reliable power, and user-friendly design, the Panasonic NN-S512 stands out as an excellent choice for anyone in search of a capable and stylish microwave oven.
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