Auto Cook Chart
| Recipe | Serving/Weight | Hints |
Breakfast | 1. Oatmeal | 0.5, 1 cup | Place inside a microwave safe serving bowl with |
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| (40, 80 g) | no cover. Follow manufacturers’ directions for |
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| preparation. |
| 2. Beverages | 1, 2 cups | This feature allows you to reheat 1 cup (250 ml) or |
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| (250, 500 ml) | 2 cups (500 ml) of room temperature beverages |
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| without setting power and time. |
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| NOTE: |
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| 1.Use a microwave safe cup. |
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| 2.Heated liquids can erupt if not mixed with air. |
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| Do not heat liquids in your microwave oven with- |
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| out stirring before and halfway through heating. |
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| 3.Care must be exercised not to overheat liquids |
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| when using the Beverage feature. It is |
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| programmed to give proper result when heating |
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| 1 cup (250 ml) or 2 cups (500 ml) of liquid, |
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| starting from room temperature. Overheating will |
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| cause an increased risk of scalding, or water |
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| eruption. Refer to page 2, item 18. |
| 3. Bacon | 4 slices | Place slices of bacon on a microwave safe dish. |
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| Cover with paper towel. Time may vary by brand | |
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| 6 slices | and weight. If bacon is not cooked to your liking, |
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| continue to heat by manually adding more time. | |
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| 10 slices |
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| 14 slices |
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Lunch | 4. Soup | 1, 2 cups | Pour soup into a microwave safe serving bowl. |
/Snack | (only for | (250, 500 ml) | Cover with lid or vented plastic wrap. |
| 5. Hot Dog | 4 maximum | Make 3 slits on each Hot Dog. Place Hot Dog on |
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| paper plate or microwave safe dish leaving space |
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| between each. Times may vary by size and |
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| manufacturer. |
| 6. Frozen | 8, 10, 20, 32 oz. | Follow manufacturers’ directions for preparation |
| Entrées | (225, 300, 600, 900 g) | of 8 and 10 oz. sizes. For larger sized entrées, |
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| where the directions state for the entire film |
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| cover to be removed, do not vent or remove film |
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| cover to ensure complete cooking. After 2 beeps, |
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| stir or rearrange. Be careful when removing the |
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| film cover after cooking. Remove away from you |
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| to avoid steam burns. |
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| If additional time is needed, continue to cook |
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| manually. |
| 7. Frozen Pizza | 4, 8 oz. | Follow manufacturers’ directions for preparation. |
| (single) | (110, 225 g) |
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| (only for |
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Side Dish | 8. Potatoes | 4 maximum | Pierce each potato with a fork 6 times spacing |
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| (6 - 8 oz. each) | around surface. Place potato or potatoes around |
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| (170 - 225 g) | the edge of |
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| (Turntable), at least 1 inch (2.5 cm) apart. Do not |
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| cover. Let stand 5 minutes to complete cooking. |
| 9. Fresh | 4, 8, 12, 16 oz. | All pieces should be the same size. Wash thor- |
| Vegetables | (110, 225, 340, 450 g) | oughly and add 1 tbsp. of water per 1/2 cup of vege- |
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| tables and cover with lid or vented plastic wrap. |
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| Do not salt/butter until after cooking. |
| 10. Frozen | 6, 10, 16 oz. | Wash thoroughly and add 1 tbsp. of water per 1/2 |
| Vegetables | (170, 300, 450 g) | cup of vegetables. Do not salt/butter until after |
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| cooking. (Not suitable for vegetables in butter or |
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| sauce.) After 2 beeps, stir or rearrange. |
Dinner | 11. Frozen | 11, 15 oz. | Follow manufactures’ directions for covering or |
| Dinners | (300, 450 g) | removing covers. Do not use frozen foods |
| (only for |
| packaged in foil trays. |
| 12. Fish Fillets | 4, 8, 12, 16 oz. | Arrange in a single layer. |
| (only for | (110, 225, 340, 450 g) | Cover with lid or vented plastic wrap. |
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