Sensor Reheat
Feature
This sensor feature allows you to reheat food without setting time. The oven sim- plifies programming.
Example: To reheat a plate of food
For
1.• Press Sensor Reheat.
2.(see More/Less
Feature)
(☛page 13)
Optional
3.• Press Start.
➤Cooking starts.
After steam is detected by the Genius Sensor, 2 beeps sound.
The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound.
For NN-S943/S743:
1.• Press Sensor Reheat.
2.(see More/Less
or | Feature) | |
(☛page 13) | ||
Optional | ||
|
3.• Press Start.
➤Cooking starts.
After steam is detected by the Genius Sensor, 2 beeps sound.
The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound.
NOTE:
Casseroles - Add 3 to 4 tablespoons of liq- uid, cover with lid or vented plastic wrap. Stir when time appears in the display win- dow.
Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheat- ing, let stand for a few minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vent- ed plastic wrap. After reheating, let stand for a few minutes.
DO NOT USE SENSOR REHEAT:
1.To reheat bread and pastry products. Use manual power and time for these foods.
2.For raw or uncooked foods.
3.If oven cavity is warm.
4.For beverages.
5.For frozen foods.
For the best results with the GENIUS SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:
1.The room temperature surrounding the oven should be below 95° F (35° C).
2.Food weight should exceed 4 oz. (110 g).
3.Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turn- ing into steam can mislead the sensor.
4.Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic
DURING Reheating/Cooking:
DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inac- curate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a stand time.
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