Popcorn Feature
12
NOTES ON POPCORN FEATURE:
1. Pop one bag at a time.
2. Place bag in oven according to manu-
facturers’directions.
3. Start with popcorn at room tempera-
ture.
4. Allow popped corn to sit unopened for
a few minutes.
5. Open bag carefully to prevent burns,
because steam will escape.
6. Do not reheat unpopped kernels or
reuse bag.
NOTE:
If popcorn is of a different weight than list-
ed, follow instructions on popcorn pack-
age. Never leave the oven unattended.
If popping slows to 2 to 3 seconds
between pops, stop oven. Overcooking
can cause fire.
REMARKS:
When popping multiple bags one right
after the other, the cooking times may
vary slightly. This does not affect the pop-
corn results.
Example: To pop 3.5 oz. of popcorn
1. • Press Popcorn until
the desired size
appears in the display
window.
2. (see More/Less
Feature.)
3. • Press Start.
➤After several
seconds, cooking
time appears in the
display window and
begins to count down.
Optional
Press once
Press
once
twice
3 times
Weight
3.5 oz (99 g)
3.0 oz (85 g)
1.75 oz (50 g)
1. • Press Popcorn until
the desired size
appears in the display
window.
2. (see More/Less
Feature.)
3. • Press Start .
➤After several
seconds, cooking
time appears in the
display window and
begins to count down.
Optional
Press
once
twice
3 times
Weight
3.5 oz (99 g)
3.0 oz (85 g)
1.75 oz (50 g)
For NN-S744/S924/S944:
For NN-S934:
Press once
or
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